Mascaró Pure Reserva Brut Nature

2013

Mascaró Pure Reserva Brut Nature 2013

Cava Brut Nature. 24 months in bottle.
€11.00
VAT inc.
6x
-5%
€10.40
unit
VAT inc.

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Mascaró
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 80% Parellada, 20% Macabeo
Mascaró Pure Reserva Brut Nature
Cava Brut Nature. 24 months in bottle.
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Characteristics Mascaró Pure Reserva Brut Nature

Real reviews from customers who have purchased this product

Mascaró Pure Reserva Brut Nature is a cava in its purest form, with all its nuances, with no expedition liquor added.
Its grapes are pressed entire, and only the free-run juice is used in the production of the base wine. The must obtained is fermented at controlled temperatures.
Mascaró
113009
2000 Items

Specific References

ean13
8423426000225

Ratings Mascaró Pure Reserva Brut Nature

Tasting notes Mascaró Pure Reserva Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mascaró
Tipo de Uva: 80% Parellada, 20% Macabeo
Contains sulphites
Alcohol: 12.00%
Type of grape: Parellada, Macabeo
Designation: D.O. Cava
Winery: Mascaró
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo
Designation: D.O. Cava
Winery: Mascaró
Contains sulphites
Antonio Mascaro SL was founded in 1946 by D. Select Mascaro Narciso three generations Mascaro family is dedicated to winemaking (DOPenedès), champagnes and spirits. Its wineries and distilleries are located in Vilafranca del Penedès, 50 km from Barcelona and in the heart of the Penedes region. Their philosophy is to offer quality products with its own personality.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava