Martin Miller's Gin, known as the three thousand miles gin, is distilled in England in a copper still. It is afterward brought to Island, where the selected botanicals are left to stand in glacial water previously filtered in volcanic rocks. Afterwards, they are mixed with the distillation and the gin is finally ready to be brought back to England. It is made with the following botanicals: juniper, orange, lemon, liquorice, cinnamon, cassia, nutmeg, Iris Florentina and angelica.
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