Maria Rigol Ordi Reserva Brut Nature

2016

Maria Rigol Ordi Reserva Brut Nature 2016

Organic
Cava Brut Nature Organic. 24 months in bottle.
€12.45
VAT inc.
6x
-5%
€11.80
unit
VAT inc.

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Cava Brut Nature Organic. 24 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
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Maria Rigol Ordi Reserva Brut Nature
Organic
Cava Brut Nature Organic. 24 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Maria Rigol Ordi Reserva Brut Nature

Real reviews from customers who have purchased this product

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 50% Xarel·lo, 40% Macabeo, 10% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava