Louis-Claude Desvignes Morgon La Voute Saint Vincent

Louis-Claude Desvignes Morgon La Voute Saint Vincent is a barrel-aged red wine made by Domaine Louis-Claude Desvignes with the Gamay variety in the AOC Morgon (Burgundy).

Louis-Claude Desvignes is a family estate that dates back to 1700. It was Louis-Claude who began to turn the estate’s grapes into wine, and now with the reins handed over to his two sons Louis-Benoît and Claude-Emmanuelle Desvignes, everything they produce on the estate in the city of Villié-Morgon, in Beaujolais (Burgundy) is made into wine. These are concentrated wines that develop well over time.

Louis-Claude Desvignes Morgon La Voute Saint Vincent is a wine made with the native Gamay variety. These vines are over 70 years old and planted on sandstone soils. They are cultivated using environmentally friendly agriculture and the harvest is carried out manually when the grapes reach optimum ripeness.

Once the Louis-Claude Desvignes Morgon La Voute Saint Vincent grapes are selected, they are vinified using traditional winemaking methods. The grapes go through a semi-carbonic maceration in concrete tanks for 10 days. No oak is used and the wine is bottled with a light filtering.

Louis-Claude Desvignes Morgon La Voute Saint Vincent is a red wine that combines the freshness of brilliant acidity with the fullness of succulent fruit.