L'O de l'Origan Brut Rosat

Without vintage

L'O de l'Origan Brut Rosat

90
Decántalo
91
Peñin
93
Parker
Cava Brut. 28 months in bottle.
€20.60
VAT inc.
-10% €22.90
VAT inc.

Get €0.62 added to your Decántalo Balance when you buy this product
Get € 0.62 added to your Decántalo Balance when you buy this product
Fresh and very nice attack. Bitter notes and well integrated acidity. Well integrated carbonics. Good finish with light notes of cream.

Not very intense orange colour. Clean and bright. Abundant and fine bubbles.

Elegant aromas of red fruits and fresh herbs accompanied by a background of notes provided by the oak: yeast, nuts and a hint of toasted and spices.
Cava Brut. 28 months in bottle.
Alcohol: 12.30%
Designation: D.O. Cava
Winery: Uvas Felices
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 85% Pinot Noir, 15% Chardonnay
  • -10.04%
  • New
L'O de l'Origan Brut Rosat
Cava Brut. 28 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics L'O de l'Origan Brut Rosat

Real reviews from customers who have purchased this product

One of the finest rosé cavas that are produced nowadays. With a quite unusual blend and a traditional development during which some wines stay in wooden barrels for some time. This cava stays from 20 to 28 months in underground cellars which date from the early twentieth century and where the silence, the constant natural temperature and darkness do the rest to obtain this great cava. Very limited production: 3,800 bottles.
1120
2000 Items

Specific References

ean13
8437005761025

Ratings L'O de l'Origan Brut Rosat

Tasting notes L'O de l'Origan Brut Rosat

Alcohol: 12.30%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Uvas Felices
Tipo de Uva: 85% Pinot Noir, 15% Chardonnay
Contains sulphites
Pictures and situation Uvas Felices
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava