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Wine
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WineWineType of grape-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
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Aging
- Young wine
- Crianza
- Reserva
- Gran Reserva
- Oak
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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I TANT Garnacha Tinta
Red wine Young.
Fruity |
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Spicy | |
Young |
|
Barrel | |
Light |
|
Body |
About I TANT Garnacha Tinta
2021 | I TANT Garnacha Tinta 2021 is a young and aromatic red wine. With an intense garnet colour and a medium-high layer. There are also violet tones. The nose is explosive and intense, with red fruit aromas combined with sweet aniseed notes. The palate is fruity and clean, smooth and creamy. Rounded tannins. Lively structure. Well balanced. |
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2020 |
I TANT Garnacha Tinta 2020 is a succulent red wine brimming with expressive aromas of red berries, balsamic undertones, and the distinctive aniseed hints of the Mediterranean underbrush. On the palate, it is indulgent, smooth, and pristine. A wine characterized by its creamy texture, velvety tannins, and a well-rounded, ample finish. |
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2011 | On the palate, after a good attack, this wine is surprisingly silky. It has a good concentration of fruit and a defined, refreshing acidity which becomes the guiding thread. Long and persistent finish. Very good value for money. An intense ruby red colour, clean and very bright. Medium-high intensity nose in which juicy ripe fruit stands out, ripe and fleshy. Aromas of spices, balsamic notes and fine toasted notes gradually appear. |