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Wine WineType of grape
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Type of grape
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
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Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Blog

Grappa (70 cl.).
Elegant and persistent.Transparent.
Aromas of bread crust and liquorice.
About Grappa Nonino Friulana
Grappa is the oldest and most traditional spirit in the North of Italy and is obtained by distilling the solid part of the grape: the marc. On the 1st of December 1973, Benito and Giannola Nonino created the first single varietal Grappa, Monovitigno Nonino, by distilling the marcs of Picolit grapes, thus revolutionizing grappa's production method, promotion and bottling, not just in Italy but around the world. This spirit has been so successful over the years that other Italian and foreign distilleries follow Nonino's model.
Grappa Nonino Friulana is made from grape marc, collected from the Friulana vineyard area when it is soft and fresh. It ferments in stainless steel tanks under vacuum at a controlled temperature. It is distilled in traditional steam stills and aged for six months to a year in stainless steel tanks.
Elegant and persistent. Transparent. Aromas of bread crust and liquorice. |