Gaja Sito Moresco

Entering into to Piedmont through the main door

2017

Gaja Sito Moresco 2017

Red wine Aged in wood.

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Alcohol: 14.00%
Designation: DOC Langue
Winery: Angelo Gaja
Production area: Italy Piedmont
Contains sulphites
Tipo de Uva: 35% Nebbiolo, 30% Barbera, 30% Merlot
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Gaja Sito Moresco
Red wine Aged in wood.
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Style Gaja Sito Moresco 2017

Characteristics Gaja Sito Moresco

Real reviews from customers who have purchased this product

Gaja Sito Moresco is a red wine coupage of the Nebbiolo, Barbera and Merlot varieties produced by the Gaja winery, in the DOCG Barbaresco, in Piedmont, Italy.

The grapes used to make the Gaja Sito Moresco wine are selected and harvested manually and at the optimum point of ripeness. When the bunches reach the winery, they are destemmed and gently pressed. The varieties ferment separately in stainless steel tanks at a controlled temperature. Following malolactic fermentation, the coupage is made. The resulting wine rests for at least twelve months in stainless steel tanks. After that, the wine is bottled and continues to age in the winery for a few months before being released for sale.

The Gaja winery dates back to 1859 and is a symbol of viticulture in the heart of Langhe, in Piedmont. After four generations of work, this family has an important place on the international wine scene thanks to their extraordinary productions with a focus on quality.

The Gaja Sito Moresco wine combines the complexity and longevity of the Nebbiolo grape with the pleasant acidity of the Barbera. The Merlot grape gives body and harmony to this excellent Piedmont red, a gateway to the unique wines produced by Angelo Gaja that are so highly sought after around the world.

Angelo Gaja
232255

Tasting notes Gaja Sito Moresco

Alcohol: 14.00%
Production area: Italy Piedmont
Type of grape: Merlot, Barbera, Nebbiolo
Designation: DOC Langue
Winery: Angelo Gaja
Contains sulphites
Alcohol: 14.00%
Production area: Italy Piedmont
Designation: DOC Langue
Winery: Angelo Gaja
Tipo de Uva: 35% Nebbiolo, 30% Barbera, 30% Merlot
Contains sulphites