El Petit Carlania

A good interpretation of the Trepat grape

2019

El Petit Carlania 2019

Vegan
Natural
Red wine Young Natural and Vegan.
€9.85
VAT inc.
VAT inc.

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Red wine Young Natural and Vegan.
Alcohol: 12.00%
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Production area: Spain Catalonia
Tipo de Uva: 100% Trepat
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El Petit Carlania
Vegan
Natural
Red wine Young Natural and Vegan.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style El Petit Carlania 2019

Characteristics El Petit Carlania

Real reviews from customers who have purchased this product

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Celler Carlania
Tipo de Uva: 100% Trepat
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà