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Vegan
Vivanco Reserva

Vivanco Reserva

Tasty, complex and deep
Vegan
Vivanco Reserva
75 cl.
2019
92 Parker
91 Suckling
redeemGet €0.27 in Saldo Decántalo by buying this product
Details
Alcohol 14.00%
Production area La Rioja
Designation of Origin D.O.Ca. Rioja
Winery Vivanco
Contains sulphites
Varieties 90% Tempranillo, 10% Graciano
Service 16.0
Volume 75 cl.
Tasting notes Vivanco Reserva 2019

Red wine Reserva Vegan. 24 months in French and American oak barrels.

Vivanco Reserva 2019 is a deep purple-red wine with a brick-red rim, indicative of its barrel aging. On the nose, it reveals aromas of cinnamon and sage, accompanied by fruity notes of cherry and blackberries, along with a hint of minerality. On the palate, it is profound and mature, with an enveloping, velvety, and silky texture. Its profile is concentrated, offering a rich and complete experience.                      

Style Vivanco Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Aperitif, Red meat, Game

About Vivanco Reserva

Vivanco Reserva is a barrel-aged red wine made in the D.O.Ca. Rioja by the Vivanco winery with the Tempranillo and Graciano varieties.

The name Vivanco has been linked to wine since the early twentieth century, when Pedro Vivanco González began winemaking the village of Alberite (La Rioja). Now it is the fourth generation who are carrying the family tradition in Briones (Rioja Alta) with a completely underground winery and an impressive museum of wine culture stretching over 4,000 m2 and including wine-themed paintings from great artists like Picasso, Miró, Sorolla, Dalí and Tapies.

Vivanco Reserva comes from a selection of vineyards located in the village of Briones. These are strains with an average age of 35 years planted in clay-calcareous soils. They use conventional agriculture with sustainable practices that respect the natural environment. When the grape reaches optimum ripeness, it is harvested by hand in small boxes.

In the winery, all Vivanco Reserva grapes lie in a cold chamber for 24 hours before passing over the selection table. Each variety is vinified separately. To do this, each variety is gently pressed and the resulting must is transferred by gravity into small French oak vats. There it macerates with its skins and ferments at a controlled temperature of 30ºC with light pump overs for 20 days. The wine then ages in new and one year old French and American oak barrels for 24 months and before bottling, it is refined for a few months in French oak vats. Finally, it rests in the bottle 2 years before being sold.

Vivanco Reserva is a safe choice for those who love this world renowned denomination. Flavoursome, complex and deep, it is a pure reflection of the wonderful Rioja Alta terroir.

 

 

2019

Vivanco Reserva 2019 is a deep purple-red wine with a brick-red rim, indicative of its barrel aging. On the nose, it reveals aromas of cinnamon and sage, accompanied by fruity notes of cherry and blackberries, along with a hint of minerality. On the palate, it is profound and mature, with an enveloping, velvety, and silky texture. Its profile is concentrated, offering a rich and complete experience.                      
2017

Vivanco Reserva 2017 unfurls a quintessential charm, infused with a hint of cinnamon and succulent cherries in its bouquet. Upon tasting, its silky texture and profound flavor encapsulate the essence of a contemporary wine, whilst upholding a deep reverence for oenological traditions. Rich and brimming with personality, Vivanco Reserva 2017 emerges as a novel classic, beckoning to be explored.
2015

Vivanco Reserva 2015 boasts a deep, intense purple hue. The bouquet reveals nuances of cinnamon, cherry fruit, blackberries, and mineral undertones. On the palate, it is enveloping, profound, and well-evolved with silky, velvety tannins.
2014 Vivanco Reserva 2014 is a mature red wine with aromas of cherry and ripe blackberries and an earthy, mineral background with spicy touches. On the palate it is deep, concentrated and complex. An enveloping and silky mid-palate with a long and persistent finish.
2012 Dinastía Vivanco Reserva 2012 is a mature, complex and elegant red wine. This vintage stands out for the balance between maturity and freshness. On the nose, the aromas of ripe red fruit stand out, with toasted notes from its ageing. In the mouth, it is expressive and very long.
2008 On the palate, it is profound and mature, with an enveloping, velvety, and silky progression. Toasted hints intermingle with ripe fruit, spices, and balsamic notes. Crisp acidity. Smooth tannins. The finish is lengthy and highly persistent.

Displays a purple-red hue with a terracotta rim. Clean and luminous.

The nose reveals scents of cinnamon accompanied by fruity aromas of cherry and blackberry, underpinned by a mineral backdrop.
2005 A round, deep and elegant wine with a broad attack and a velvety, very tasty and fresh mid palate. The refined toasted notes stand out on the notes of ripe fruit, spices and balsamic aromas. It shows a fresh acidity and polished tannins. Its long and very persistent finish leaves a good toasted and fruity aftertaste.

Intense and quite dark cherry colour with tile red reflections. Clean and bright wine with thin tears.

Great, intense and complex aromatic set. Its notes of stewed ripe red and black fruit are wrapped in a wide range of spicy notes, of good and refined toasted aromas and a lot of creaminess. Its mineral notes, its subtle herbal hints and its fresh balsamic nuances make a nice background.
2004 A round wine with a broad attack and a velvety, very tasty and fresh mid palate. The fine toasted notes dominate the palate over the notes of ripe fruit and the spicy and balsamic aromas. Fresh acidity and polished tannins. It has a long and very persistent finish that leaves a good toasted and fruity aftertaste. The palate is fresh and round and has a well balance between its fruity notes and its acidity.

Intense cherry colour with quite dark maroon edges. Clean and bright wine with thin tears.

Wide aromatic set in which the good toasted aromas provided by the wood are relesed on first nosing. When it opens up, a explosion of fruit is released. Its notes of ripe black and red fruit are accompanied by spicy and balsamic touches. Chocolate, toffee and light touches of animal leather are also felt along with a balsamic hint on a subtle mineral background.
2001 Good balance between the tertiary aromas from the extended maturation and the developed fruit aromas. Good intensity and balance, soft, round tannins, and log finish with hints of toast and liquorice.

Dark cherry red colour with touches of brick red reminding us of its time spent ageing in barrel.

Aromas of spicy oak and eucalyptus as well as mature black and red fruit.
2019
92 Parker
91 Suckling
2015
92 Parker
90 Suckling
2014
91 Parker
2012
90 Peñín
2011
91 Peñín
2010
92 Parker
2008
90 Parker
2007
89 Parker
2005
91 Parker
87 Peñín
2004
87 Peñín
2001
87 Peñín
2008

2015 Bacchus de Oro

2015 Gold Medal Concours Mondial de Bruxelles

2015 Silver Medal Sommelier Wine Awards
2007

2013 Médaille d'Or Concours Mondial de Bruxelles

2013 Bacchus de Oro
2004

2009 Concours Mondial de Bruxelles-Medalla de Oro

Real reviews from customers who have purchased this product

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