Slightly velvety, dry and smooth, with balanced aromas but with a remarkable dominance of juniper. The botanicals provide a touch of freshness to the gin. Marked finish in which all its spirit is kept.
Transparent and crystalline.
Balanced botanical fragrances, with outstanding notes of juniper, citrus and spices.
Gin from grain alcohol. 10 botanicals. Original recipe from the mid 18th century (1761). A single process through steam infusion: Bombay Sapphire is not distilled together with the botanicals. The infusion was carried out by making the distillate in a gaseous state pass through the botanicals previously grind so that the most delicate aromas are absorved. For this process the two only existing models of Carterhead copper stills that have been modified to carry out steam infusion. The resulting alcohol is diluted with water from the lake Vyrnwy. This gin is made in the Greenall Distillery. Premium gin.
Real reviews from customers who have purchased this product
Slightly velvety, dry and smooth, with balanced aromas but with a remarkable dominance of juniper. The botanicals provide a touch of freshness to the gin. Marked finish in which all its spirit is kept.
Transparent and crystalline.
Balanced botanical fragrances, with outstanding notes of juniper, citrus and spices.
Gin (1 Liter).
Gin (70 cl.).
Others
spirits
The Bombay Spirits Company
Attention
We are sorry, the quantity is limited to bottles per client.
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