Full flavoured and rich with a deep mouth-coating texture. Its taste is a balance between sweet, spicy and smoky flavours.
The flavour is initially sweet. A burst of smoky spices is countered by a mid-palate of honey glazed smoked food and treacle. Deep smoky tones and rich aromas build up on the palate like a fine cigar.
Long finish with lingering raisiny, deep mocha and smoky tones.
Intense golden colour.
Intensly flavoured with smoky aromatics. The initial aroma is a beguiling mix of warm cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles. A smoky coal fire and the deep scent of leather brings warmth to the scene. The sweetness of toffees, honey, raisins and chocolate bring indulgence through the smoke.
With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding. Tarry smoke, flowering currants, banana and walnuts are served with simmering mocha espresso.
Whisky escocés (70 cl.).