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Wine
WineType of grape
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Type of grape
- Verdejo
- Tempranillo
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WineProduction area-
Production area
- Ribera de Duero
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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- Cava Brut
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Sparkling wineDiscover more-
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Cognac
Discover the taste of authentic French tradition with delicious French cognac
Cognac is a type of brandy that is produced through double distillation in copper stills of wine that has been made with white grapes that come exclusively from the French region of Cognac.
In order to be able to quality as cognac, the spirit must have been aged for at least two years in oak barrels. Depending on the ageing time, cognac can be classified as: VS (Very Special), for cognacs with at least two years of ageing; VSOP (Very Superior Old Pale), for cognacs that are aged for at least four year; and Napoleón, XO, Hors d’âge or VSOPXO (Very Special Superior Old Pale Xtra Old), for cognacs that have been aged for at least 6 years in oak barrels.
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