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Venta las Vacas Finca La Cuartilleja Reserva










Tasting notes Venta las Vacas Finca La Cuartilleja Reserva 2020
Red wine Aged in wood. 16 meses en barrica.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About Venta las Vacas Finca La Cuartilleja Reserva
Can you envisage meticulously hand-selecting the grapes for a wine? Indeed, that is precisely the practice at Vizcarra wineries during the production of Venta las Vacas Finca La Cuartilleja Reserva, an aged red wine. This single-varietal of the tinto fino variety spends an impressive 16 months maturing in oak barrels, where it also undergoes malolactic fermentation, endowing it with a distinctive character that renders it truly unique and exceptional.
Specifically, the bunches originate from La Cuartilleja, a plot spanning 1.60 hectares situated in Roa de Duero, within the esteemed D.O. Ribera del Duero, where they thrive on sandy-loamy soils with a limestone base. Yet, what is truly astonishing is the age of the vines, ranging between 40 and 45 years, venerable plants that consistently deliver grapes of optimum quality. Naturally, such a treasure demands delicate handling, with meticulous manual cultivation and harvesting. Upon arrival at the winery, Venta las Vacas Finca La Cuartilleja Reserva undergoes a rigorous berry-by-berry selection process and is then treated to a pre-fermentative cold maceration for 48-72 hours. The alcoholic fermentation takes place in concrete vats, reserving the oak exclusively for the malolactic maceration.
So handle with care and bear in mind that when you uncork a bottle of Venta las Vacas Finca La Cuartilleja Reserva, you are in possession of a remarkable creation. Manual labor, painstaking effort, and the utmost love and dedication. Here's to the experience of savoring something so extraordinary!
2019 | Venta las Vacas Finca La Cuartejilla Reserva 2019 is a luscious, profound, and alluring red wine. It features prominent notes of dark fruit, blackberries, and blueberries intertwined with nuances of violets and eucalyptus. The presence of violet, eucalyptus, black pepper, and vanilla is also unmistakable. On the palate, it boasts a full body and a silky texture, presenting as vibrant and well-balanced. Exceedingly delightful. |