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Wine
WineType of grape
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Type of grape
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineRatings
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Ratings
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Sparkling wineSugar level-
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Sparkling wineDiscover more-
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Sparkling wineSparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Malbec wine
Smooth and fruity wines made with Malbec grapes
Malbec reds are so smooth and fruity that they don't need much aging. These are velvety wines that people love for their strong black fruit flavours and delicate nuances of chocolate. In colder climates, they have hints of cherries and raspberries while in hot climates they develop a characteristic aroma of very ripe plums and blackberry jam.
Malbec, also known as Auxerrois or Côt, is a red variety native to Cahors, France, which was brought by emigrants to Argentina where it adapted so well that it is now the most widely planted variety in the country and the one that gives Argentine wines their identity.
The Malbec grape bunches are medium sized, with round berries and they love the sun! This means the berries grow a thicker skin with high colour pigments that result in wines with a characteristic beautiful purple colour.
Malbec wines don’t have as long a finish as Cabernet Sauvignon wines, a grape they pair very well with; however, these are the perfect wines to pair with lean meats and intense cheeses like blue cheese.