Free corkscrew on first orders over with the code CORKSCREW

Contact
Organic
Vegan

Celler Kripta Barrica Gran Reserva

A compelling fusion of tradition and modernity
Organic
Vegan
75 cl.
2018
91 Decántalo
redeemGet $0.58 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Catalonia
Type of sparkling wine D.O. Cava
Winery Agustí Torelló Mata
Contains sulphites
Varieties 100% Macabeo
Service 7.0
Volume 75 cl.
Tasting notes Celler Kripta Barrica Gran Reserva 2018

Cava Brut Nature Organic and Vegan. 60 months in bottle.

Celler Kripta Barrica Gran Reserva 2018 envelops us with its subtle sweetness and a slightly creamy texture that caresses the palate. On the nose, it delights with scents of ripe fruits, with roasted apple being prominent, interwoven with hints of toasted bread and fresh patisserie. On the palate, its maturity is expressed through flavors reminiscent of sun-drenched orchard fruit, with a creamy nuance that renders it distinctive and refined. This cava beckons one to relish its unassuming complexity.

Style Celler Kripta Barrica Gran Reserva
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
White fish, Game, Aperitif, White meats, Smoked foods, Foie-gras, Seafood, Soft cheeses

About Celler Kripta Barrica Gran Reserva

Celler Kripta Barrica Gran Reserva is a brut nature cava crafted by Celler Kripta-Agustí Torelló Mata within the D.O. Cava. This family-run winery is situated in Sant Sadurní d'Anoia (Barcelona), a village renowned for housing Spain's most esteemed cava producers.

Celler Kripta Barrica Gran Reserva is composed entirely of the Macabeo grape variety. The Macabeo grapes are segregated into three batches for processing. The first batch, comprising 40%, is vinified in French oak barrels where it also undergoes an aging period of 8 months. A significant portion of the Macabeo grapes is fermented in stainless steel tanks for 31 days at a controlled temperature of 16°C. The remainder of the grapes, harvested early, is used to perfect the balance of the blend. Following the vinification process and the subsequent blending, the wine is bottled and then aged for around 60 months in subterranean cellars. It is in these cellars where the wine undergoes secondary fermentation, transforming it into cava.

Celler Kripta Barrica Gran Reserva is a brut nature cava, signifying it is the style with the least amount of added sugars.

2018

Celler Kripta Barrica Gran Reserva 2018 envelops us with its subtle sweetness and a slightly creamy texture that caresses the palate. On the nose, it delights with scents of ripe fruits, with roasted apple being prominent, interwoven with hints of toasted bread and fresh patisserie. On the palate, its maturity is expressed through flavors reminiscent of sun-drenched orchard fruit, with a creamy nuance that renders it distinctive and refined. This cava beckons one to relish its unassuming complexity.
2010 Robust and fruit-laden, with a velvety and dry palate. Pronounced fruity and spicy notes come to the fore. Excellently balanced acidity. The finish is extensive and enduring.

Straw yellow with attractive greenish glints. Delicate effervescence.

Pleasant aromas of white fruit are harmoniously blended with toasted, balsamic, and spicy undertones. Refreshing and well-structured.
2009 In the mouth, it is a dry and glyceride cava at the same time, with dense and cremy foam. The freshness of the fruit stands over the toasted background and the vanilla hints.

Pale straw yellow colour with greenish reflections. Thin and abundant bubbles, good formation of the tears and dense crown.

Intense nasal aromas with fruity notes of green apple, mixed with fine balsamic, spiced and toasted hints provided during its ageing in barrels.
2012
93 Peñín
2011
93 Peñín
2010
93 Peñín
2009
90 Peñín
92 Parker

Real reviews from customers who have purchased this product

$29.12