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Organic
Vegan

Celler Kripta Bayanus Reserva

A dry, fresh and very versatile cava
Organic
Vegan
37,5 cl. (3/8)
2019
redeemGet $0.18 in Saldo Decántalo by buying this product
Details
Alcohol 11.50%
Production area Catalonia
Type of sparkling wine D.O. Cava
Winery Agustí Torelló Mata
Contains sulphites
Varieties 45% Macabeo, 30% Parellada, 25% Xarel·lo
Service 7.0
Volume 37,5 cl. (3/8)
Tasting notes Celler Kripta Bayanus Reserva 37,5 cl. (3/8) 2019

Cava Brut Organic and Vegan. 24 months in bottle.

Celler Kripta Bayanus Reserva 2019 unveils a nuanced sweetness complemented by a gently fruity disposition. Olfactorily, it unfurls scents of crisp apple and ripe pear, emblematic of its youthful vigor and meticulous vinification. Upon tasting, it retains this fruit-forward freshness, augmented by a spirited effervescence that accentuates its defined and velvety profile. This cava is quintessential for those in pursuit of a subtle and polished grape expression, with just a whisper of sweetness that never overpowers.

Style Celler Kripta Bayanus Reserva
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Fruity desserts, Salads, White fish, Rice dishes, Aperitif

About Celler Kripta Bayanus Reserva

Celler Kripta Bayanus Reserva is a sparkling Brut Reserva crafted by Celler Kripta-Agustí Torelló Mata using the varietals Macabeo, Xarel·lo, and Parellada within the D.O. Cava region (Catalonia).
 
A trailblazer in the production of cava in Sant Sadurní d’Anoia, since 1959 the family-run Agustí Torelló Mata has excelled in creating a portfolio of high-quality wines that articulate the distinct personality of the Penedès region. Mediterranean-style cavas of exceptional quality have earned them a prominent position in the international wine industry.
 
Celler Kripta Bayanus Reserva is crafted from the three traditional indigenous cava varieties: Macabeo, Xarel·lo, and Parellada. The vineyard practices sustainable agriculture with strict oversight throughout the year and by limiting yields. Selection and harvesting are performed manually within the vineyard itself.
 
In the cellar, the grapes of Celler Kripta Bayanus Reserva are vinified separately before a classic blend is created. Subsequently, the second fermentation occurs in the bottle, followed by a maturation period of 24 months prior to disgorgement.
 
Celler Kripta Bayanus Reserva is a fresh, dry, and versatile cava. A classic-style sparkling wine whose 37.5 cl format makes it perfect for uncorking at any occasion.
 
2019

Celler Kripta Bayanus Reserva 2019 unveils a nuanced sweetness complemented by a gently fruity disposition. Olfactorily, it unfurls scents of crisp apple and ripe pear, emblematic of its youthful vigor and meticulous vinification. Upon tasting, it retains this fruit-forward freshness, augmented by a spirited effervescence that accentuates its defined and velvety profile. This cava is quintessential for those in pursuit of a subtle and polished grape expression, with just a whisper of sweetness that never overpowers.
2018 Agustí Torelló Mata 375 Brut Reserva 2018 is a fruity sparkling wine with aromas of white fruit, balsamic notes and a herbal base. On the palate it’s dry, fresh and agreeable. A creamy Cava with sweet notes and a slightly mineral finish.

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