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Organic
Vegan

Cuatro Rayas Fermentado en Barrica

A pleasant mixture of sensations
Organic
Vegan
75 cl.
2022
redeemGet $0.14 in Saldo Decántalo by buying this product
Details
Alcohol 13.50%
Production area Castilla y León
Designation of Origin D.O. Rueda
Winery Bodega Cuatro Rayas
Contains sulphites
Varieties 100% Verdejo
Service 8.0
Volume 75 cl.
Tasting notes Cuatro Rayas Fermentado en Barrica 2022

White wine Barrel fermented Organic and Vegan. 6 months in French and American oak barrels.

Cuatro Rayas Fermented in Barrel 2022 unveils with an alluring bouquet that conjures the warmth of ripe fruit, such as peach and baked apple, interwoven with a delicate hint of refined toastiness. On the palate, its texture is reminiscent of velvet silkiness, delivering impeccable balance and an almost creamy mouthfeel. It unfolds with a distinguished structure and concludes with a lingering whisper of vanilla and balsamic nuances that gracefully persist.

Style Cuatro Rayas Fermentado en Barrica
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Mushrooms, Soft cheeses, White fish, White meats

About Cuatro Rayas Fermentado en Barrica

Cuatro Rayas Fermentado en Barrica is a single-variety Verdejo white wine produced by the Cuatro Rayas winery in the D.O. Rueda, in Valladolid, Spain.
 
To make the Cuatro Rayas Fermentado en Barrica wine, they use grape bunches from plots that are over 30 years old and are harvested by hand. The must ferments in French Allier and American oak barrels and spends about 6 months on its lees, depending on the vintage, receiving periodic stirrings that enhance its personality and bring volume and silkiness.
 
Cuatro Rayas started as Bodega Cooperativa de La Seca, Valladolid, and now, after more than 80 years of experience thanks to the hard work of the winemaking families running the winery, now called Cuatro Rayas, it is going from strength to strength. They are committed to innovation but always with an eye on the past. They work to recover the old vineyards and native yeasts of their ancestors to preserve all the character and personality of the local Verdejo grape and hold onto their identity as the years pass by.
 
Cuatro Rayas Fermentado en Barrica is a very varietal white wine with a mixture of tastes and smells of the Verdejo variety in all its splendour, accompanied by that special touch brought by the subtle nuances of the wood. This wine is also vegan.
 
2022

Cuatro Rayas Fermented in Barrel 2022 unveils with an alluring bouquet that conjures the warmth of ripe fruit, such as peach and baked apple, interwoven with a delicate hint of refined toastiness. On the palate, its texture is reminiscent of velvet silkiness, delivering impeccable balance and an almost creamy mouthfeel. It unfolds with a distinguished structure and concludes with a lingering whisper of vanilla and balsamic nuances that gracefully persist.
2021 Cuatro Rayas Fermentado en Barrica 2021 is a white wine that on the nose presents aromas reminiscent of white and tropical fruits, accompanied by nuances of wild herbs and floral notes. The palate has a pleasant fruity expression with a delicate spicy touch. A fresh, flavorsome and balanced white wine.
2020

Cuatro Rayas Fermentado en Barrica 2020 is a white wine with ripe fruit aromas on the nose, accompanied by toasted nuances and notes of boxwood. On the palate it is fresh and silky. A balanced wine with great breadth and vanilla and balsamic notes on the finish.
2020
90 Peñín

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