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Payoya Negra

Payoya Negra
4.76/5.00 from 799 reviews from our customers
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Payoya Negra
Non certified organic
Red wine Crianza.

Available vintages of Payoya Negra

  • Payoya Negra 2014
    15,42 $

    Buy
    • Peñin 93
  • Payoya Negra 2014
    • Peñin: 93
    15,42 $
    Units
    Buy
  • Payoya Negra 2013
    Last 8 available!
    15,20 $

    Buy
    • Peñin 91
  • Payoya Negra 2013
    • Peñin: 91
    15,20 $
    Last 8 available!
    Units
    Buy

Characteristics of Payoya Negra

Payoya Negra is a red wine from D.O Sierra de Málaga produced by Finca La Melonera.

The winery is located in Serranía de Ronda, a region in the heart of the province of Málaga with viticulture tradition dating back more 3,000 years, like trades with the Phoenicians.

The objective of Finca La Melonera is to recuperate their winemaking traditions of old, using the grape varietals that are on the edge of extinction in the region.

Payora Negra is produced from the varieties Syrah (60%), and the native grape Tintilla de rota (20%) and Cabernet Sauvignon (20%).
The grape originates from their own plots of land located at 600 to 900 meters above sea level.

The methods of cultivation are purely organic, no pesticides or herbicides are used, they use Arab tiles to aid water retention, which has no adverse effect on the environment.

The harvest is completed by hand, and transported to the winery in small 7kg baskets.

For production, Payoya Negra is macerated and fermented at 25ºC and aged for 12 months in 225 litre French oak barrels from Allier.

The name and label refer to a native breed of goat that produces exquisite goat's cheese.

Alcohol: 15.0%
Serve at 16ºC
Pairing
Roasted lamb, Grilled chicken, Deer, Turkey stew, Sheep cheese

Tasting notes Payoya Negra

Sight Garnet red with purple reflections. Nose Intense red and black fruit aromas combined with fresh herbal notes, Oak and toasted tones are well-integrated. Taste Balances and tasty. Passing is fresh and embracing the mature, ripened fruit. Mature tannins. Long and pleasant finish. Full of personality.

Ratings

  • Peñin 93
  • Peñin 91
  • Peñin 92

Ratings for the vintages from the D.O. Málaga-Sierras de Málaga

2010 Very good
2009 Good
2008 Good
2007 Good
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Good

D.O. Málaga-Sierras de Málaga

Winery Finca La Melonera

There was a time where Málaga was a region of real prestige, their wines were consumed in European Courts, enjoyed across the European and American markets, more famous than the wines from Jerez at its peak. Authentic Málaga wines are one of the true treasures of fortified wines, deep, sweet, profound, mysterious in their translucent darkness, which even now are some of the world’s leading wines, from their whites, known for their dryness, up to their Pajarete wines, which easily reach an alcoholic content of around 20%.

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  • Payoya Negra 2013

    Red wine Crianza Non certified organic. 12 months in French, Allier oak barrels. Volume: 75 cl. Winery: Finca La Melonera. Production area: Málaga-Sierras de Málaga. Grapes used in this wine: Cabernet Sauvignon and Tintilla de Rota and Syrah.

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