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Red wine has been part of our history, culture and traditions for hundreds of years. A glass of red wine can transport us to other places, show us different customs and traditions, introduce us to other people, help us share our emotions, celebrate, and much more. Red wine is perhaps the most famous product of grape fermentation. The world is constantly making exceptional red wines that reveal a whole palette of climates and soils, providing a way for us to explore countries through their wines, taking us through important moments in history and giving us lasting memories of great experiences and special occasions in our lives. We want to give you chance to explore, discover, enjoy and share the magic of red wine through our selection.

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There are 3541 products.

3541 productos

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Viña Ardanza 2012

A great classic in the Rioja style

Spain   D.O.Ca. Rioja (La Rioja)

Viña Ardanza 2012
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Vegan
Price £20.95
Duty paid
  • New
94
Parker
93
Atkin
95
Suckling

Barón de Ley Reserva 2016

Fruit and complexity in perfect harmony

Spain   D.O.Ca. Rioja (La Rioja)

Barón de Ley Reserva 2016
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Regular price £11.31 Price £10.41
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  • -7.91%
  • New
  • -8%
91
Atkin

Pruno 2019

Best Spanish wine in history for less than $20 according to Robert Parker

Spain   D.O. Ribera del Duero (Castilla y León)

Pruno 2019
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Regular price £12.54 Price £11.85
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  • -5.49%
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  • -5%

Faustino VII 2019

A lifelong Rioja

Spain   D.O.Ca. Rioja (La Rioja)

Faustino VII 2019
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Price £7.00
Duty paid
88
Suckling

Beronia Reserva 2015

Bright and made to age

Spain   D.O.Ca. Rioja (La Rioja)

Beronia Reserva 2015
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6x
-8%
£12.43
unit
Price £13.53
Duty paid
  • New
93
Winespectator

La Montesa 2018

A $15 wine that tastes like $50, according to James Suckling

Spain   D.O.Ca. Rioja (La Rioja)

La Montesa 2018
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Organic
6x
-4%
£12.37
unit
Price £12.93
Duty paid
  • New
93
Peñin
93
Parker
93
Atkin

Emilio Moro 2018

A concentrated and amiable Ribera de Duero, with black fruit and a spicy base...

Spain   D.O. Ribera del Duero (Castilla y León)

Emilio Moro 2018
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6x
-4%
£18.05
unit
Price £18.85
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  • New
91
Peñin

Tarima Orgánico 2019

A nice example of a Monastrell at a very competitive price

Spain   D.O. Alicante (Valencia)

Tarima Orgánico 2019
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Organic
Vegan
Price £7.85
Duty paid

Condado de Haza Crianza 2018

A fragrant, smooth and velvety wine

Spain   D.O. Ribera del Duero (Castilla y León)

Condado de Haza Crianza 2018
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6x
-4%
£11.99
unit
Price £12.50
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Protos Crianza 2016

The Crianza from Protos, a winery that is a pioneer in wine production in...

Spain   D.O. Ribera del Duero (Castilla y León)

Protos Crianza 2016
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6x
-4%
£15.31
unit
Price £15.99
Duty paid
  • New
92
Peñin
91
Atkin
91
Suckling

Baigorri Crianza 2017

A very elegant and silky red

Spain   D.O.Ca. Rioja (La Rioja)

Baigorri Crianza 2017
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6x
-3%
£12.21
unit
Price £12.71
Duty paid
  • New
92
Suckling

Conde de Valdemar Crianza 2016

A meeting of fruit and wood

Spain   D.O.Ca. Rioja (La Rioja)

Conde de Valdemar Crianza 2016
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Price £9.60
Duty paid
91
Peñin
87
Atkin

Sangre de Toro 2018

A very pleasant Torres classic

Spain   D.O. Catalunya (Catalonia)

Sangre de Toro 2018
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Vegan
Price £7.13
Duty paid
89
Decanter

Viña Alberdi 2015

The baby of the Bodega La Rioja Alta family: a classic Crianza of Rioja

Spain   D.O.Ca. Rioja (La Rioja)

Viña Alberdi 2015
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Vegan
Price £13.10
Duty paid
  • New
91
Parker
93
Suckling

El Coto Crianza 2017

The bestseller from El Coto de Rioja

Spain   D.O.Ca. Rioja (La Rioja)

El Coto Crianza 2017
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Price £8.37
Duty paid
  • New

Viña Eguía Reserva 2016

Seduction created through experience

Spain   D.O.Ca. Rioja (La Rioja)

Viña Eguía Reserva 2016
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Vegan
Price £9.55
Duty paid
87
Atkin

Viña Arana Gran Reserva 2014

Intense and fresh sophistication

Spain   D.O.Ca. Rioja (La Rioja)

Viña Arana Gran Reserva 2014
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Vegan
Price £27.04
Duty paid
90
Parker
96
Decanter
95
Atkin
96
Suckling

Hacienda Monasterio Reserva 2016

One of Ribera del Duero’s most sought-after reds

Spain   D.O. Ribera del Duero (Castilla y León)

Hacienda Monasterio Reserva...
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6x
-4%
£45.72
unit
Price £48.02
Duty paid
  • New
96
Parker

Portia Prima 2018

Made in the prestigious golden triangle of Ribera del Duero

Spain   D.O. Ribera del Duero (Castilla y León)

Portia Prima 2018
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6x
-4%
£14.67
unit
Price £15.31
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  • New

Muga Crianza 2017

A classic that never gets old

Spain   D.O.Ca. Rioja (La Rioja)

Muga Crianza 2017
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6x
-4%
£16.39
unit
Price £17.11
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Rioja Alta 904 Gran Reserva 2011

One of the greatest exponents of the classic long ageing processes of Rioja

Spain   D.O.Ca. Rioja (La Rioja)

Rioja Alta 904 Gran Reserva...
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Vegan
Price £41.96
Duty paid
94
Parker
89
Atkin
96
Suckling

Camins del Priorat 2019

A delicious journey through the landscapes of Priorat

Spain   D.O.Q. Priorat (Catalonia)

Camins del Priorat 2019
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6x
-4%
£17.83
unit
Price £18.64
Duty paid
91
Parker
94
Suckling

Perelada 5 Finques 2016

An intense, expressive, concentrated and elegant red wine

Spain   D.O. Empordà (Catalonia)

Perelada 5 Finques 2016
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6x
-4%
£12.50
unit
Price £13.05
Duty paid

Borsao Zarihs 2017

A Syrah created by the Cierzo

Spain   D.O. Campo de Borja (Aragón)

Borsao Zarihs 2017
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6x
-4%
£14.20
unit
Price £14.85
Duty paid

Coto de Imaz Reserva 2016

A powerful Rioja Reserva that is velvety and balanced

Spain   D.O.Ca. Rioja (La Rioja)

Coto de Imaz Reserva 2016
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Price £10.75
Duty paid
91
Suckling

Ramón Bilbao Crianza 2017

A classic of the Rioja’s Crianzas

Spain   D.O.Ca. Rioja (La Rioja)

Ramón Bilbao Crianza 2017
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Price £9.85
Duty paid
91
Peñin
91
Atkin

Lagar de Aso 2019

Fresh, light and fruity character

Spain   D.O.Ca. Rioja (La Rioja)

Lagar de Aso 2019
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Price £6.57
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Arzuaga Crianza 2018

A red wine from Ribera de Duero that is expressive and deep with lots of nuances

Spain   D.O. Ribera del Duero (Castilla y León)

Arzuaga Crianza 2018
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6x
-4%
£18.09
unit
Price £18.94
Duty paid
90
Peñin
91
Suckling

Ultreia Saint Jacques 2018

Fresh, elegant and fruity

Spain   D.O. Bierzo (Castilla y León)

Ultreia Saint Jacques 2018
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6x
-3%
£11.39
unit
Price £11.87
Duty paid
93+
Parker

Azpilicueta Crianza 2016

An elegant, balanced, silky and very pleasant Rioja Crianza

Spain   D.O.Ca. Rioja (La Rioja)

Azpilicueta Crianza 2016
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Regular price £9.90 Price £9.54
Duty paid
  • -3.65%
  • -4%
91
Peñin

Lindes de Remelluri Viñedos de Labastida 2016

Precision and freshness from 28 Rioja plots

Spain   D.O.Ca. Rioja (La Rioja)

Lindes de Remelluri Viñedos...
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Regular price £14.50 Price £13.30
Duty paid
  • -8.24%
  • New
  • -8%
93
Peñin
94
Parker
90
Atkin
94
Suckling

Tinto Figuero 4 2019

Young and very fruity

Spain   D.O. Ribera del Duero (Castilla y León)

Tinto Figuero 4 2019
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Price £10.83
Duty paid
  • New

12 Volts 2019

A delicious combination of rusticity and gentleness

Spain   VT Mallorca (Balearic Islands)

12 Volts 2019
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Organic
6x
-4%
£16.16
unit
Price £16.89
Duty paid
  • New

Juan Gil Yellow Label 4 Meses 2019

The young wine from Juan Gil: character and expression of the Monastrell variety

Spain   D.O. Jumilla (Murcia)

Juan Gil Yellow Label 4...
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Vegan
Price £7.85
Duty paid

Martelo 2014

A Rioja in the purest French style

Spain   D.O.Ca. Rioja (La Rioja)

Martelo 2014
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6x
-4%
£20.52
unit
Price £21.45
Duty paid
94
Peñin
94
Parker

Rioja Vega Reserva 2015

A very expressive Rioja reserva

Spain   D.O.Ca. Rioja (La Rioja)

Rioja Vega Reserva 2015
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6x
-3%
£12.21
unit
Price £12.71
Duty paid
  • New

Viña Tondonia Reserva 2008

Viña tondonia Reserva is a classic of the most traditional Rioja: balance,...

Spain   D.O.Ca. Rioja (La Rioja)

Viña Tondonia Reserva 2008
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6x
-4%
£30.07
unit
Price £31.52
Duty paid
  • New
95
Parker
91
Winespectator
97
Atkin
95
Suckling

Casa Castillo Monastrell 2019

A sincere, pure and very fruity Monastrell

Spain   D.O. Jumilla (Murcia)

Casa Castillo Monastrell 2019
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Price £9.55
Duty paid
  • New
92
Parker

Peique Ramón Valle 2018

A fresh and very expressive Mencía

Spain   D.O. Bierzo (Castilla y León)

Peique Ramón Valle 2018
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Price £10.11
Duty paid
97
Decanter

Viña Cubillo 2012

The youngest of the Tondonia family, pure Rioja

Spain   D.O.Ca. Rioja (La Rioja)

Viña Cubillo 2012
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6x
-4%
£14.25
unit
Price £14.89
Duty paid
93
Parker
92
Atkin
95
Suckling

Lan Reserva 2015

A classic Rioja with body and volume

Spain   D.O.Ca. Rioja (La Rioja)

Lan Reserva 2015
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6x
-4%
£12.79
unit
Price £13.35
Duty paid
  • New
93
Atkin
91
Suckling

Coto de Imaz Gran Reserva 2012

The flagship wine from El Coto de Rioja

Spain   D.O.Ca. Rioja (La Rioja)

Coto de Imaz Gran Reserva 2012
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6x
-4%
£16.72
unit
Price £17.49
Duty paid
  • New
91
Peñin
97
Decanter
91
Suckling

Goru 38 Barrels 2017

A Mediterranean coupage with light balsamic touches

Spain   D.O. Jumilla (Murcia)

Goru 38 Barrels 2017
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6x
-4%
£15.03
unit
Price £15.69
Duty paid
91
Peñin

Puszta Libre! 2020

A tribute to classic viticulture

Austria   Burgenland (Burgenland)

Puszta Libre! 2020
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Organic
Biodynamic
Vegan
Natural
Price £14.85
Duty paid
  • New

Finca Resalso 2019

A juicy and fruity Ribera de Duero that is perfect as a daily wine

Spain   D.O. Ribera del Duero (Castilla y León)

Finca Resalso 2019
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Price £9.90
Duty paid
  • New

Protos Reserva 2014

Perfect balance of wood and fruit

Spain   D.O. Ribera del Duero (Castilla y León)

Protos Reserva 2014
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6x
-4%
£21.70
unit
Price £22.72
Duty paid
  • New
90
Decanter
92
Winespectator
90
Atkin
91
Suckling

Red wine production

Red wine has been made for thousands of years. However, between the first red wines and today, the methods have changed over time as knowledge of viticulture has increased and producers’ priorities and desire to experiment have changed.

The different methods of red winemaking all have one thing in common: they are the result of vinifying red grapes, where the must-wine remains in contact with the grape skins which release colour and other properties into the wine.

However, the winemaking process varies depending on the type of red wine being made:

When making a red wine, firstly, the grapes are brought to the winery and are either sorted or not, depending on the desired quality.

The clusters might then be destemmed, detaching the stalk from the skins, and pressing the grapes so that they quickly release their juice, or the grapes are vatted with the stalks or not pressed. These decisions depend on the type of red wine being made. For example, with so-called carbonic macerations like those used for many young Rioja wines and Beaujolais nouveau, the clusters are vatted whole. This method makes it possible to enhance the aromas of red fruit and make the wine softer and less astringent. On the opposite end of the scale are the long-aging wines from Bordeaux, where the clusters are destemmed, the grapes are pressed and the macerations are long, all with the aim of making powerful wines with immense aging potential.

Generally, after alcoholic fermentation, the wine is devatted and the marc is pressed to squeeze out as much juice as possible.

Once pressed, most red wines undergo malolactic fermentation. This is where the malic acid present in the wine is transformed into lactic acid by lactic bacteria. This is a transformation from a stronger acid, which has hints of green apple, to a softer and more pleasant one, with lactic touches and hints of yogurt and even cream. This fermentation occurs mainly in reds but also in whites with a very pronounced acidity, like some of those made quite far north.

Then wine can then be aged in barrels, foudres or other containers and is then clarified, filtered or stabilised if the producer does not want residues in the bottle or the wine to change over time. These processes vary depending on the wine being made. If it is a commercial young wine, it will most likely be finished off. On the other hand, if the wine is aged during the process, it stabilises naturally.

Finally, once bottled, red wine can age in the bottle. The finely tuned wines are especially those that have previously been aged in wooden containers and that have good body and structure. Time in the bottle will allow it to finish refining so it is more elegant on the palate.

History of red wines

The history of wine is linked to the history of people themselves. The first traces of wine production were found in Georgia, dating from 8,000 BC, and in the Middle East, in modern day Iraq and Iran. The latter traces date from 5,400 BC. It also coincides with the appearance of ceramics.

From there, wine production spread to the Mediterranean. This was when the Greeks and the Romans spread wine and viticulture throughout their sphere of influence. The Romans even spent time looking for varieties that were best suited to their different regions and developed viticultural techniques that are still in use today. Wine, an essential feature of their banquets and even as a drink for their troops, was part of Roman culture for the duration of the empire.

After the fall of the Roman Empire, during the Middle Ages it was the Catholic Church that preserved the vineyards as well as the knowledge associated with viticulture and winemaking. Throughout this time, wine was mainly used for local consumption and for religious services.

Later, with the conquest of America, the vine was exported to that continent. The commercial voyages of the mid-nineteenth century between Europe and America were what brought phylloxera, an insect that mostly attacks the roots of European vines, to the old continent. In a few short years it devastated almost all vines. The whole winemaking world began looking for a cure for this terrible plague and it was not until a few years later that the solution was found: grafting European vines onto American vines, creating plants formed by two separate plants, the above-ground and fruit-producing part of European vines and the root system of American vines that were resistant to phylloxera.

Ever since it was first made, wine has been associated with high society and with celebrations and banquets. However, it was not until modern day, following great technological advances in viticulture and enology, that it has become accessible for most people and something we can all enjoy on any occasion.

Red wine classification

Red wine classification can be somewhat confusing because the criteria vary from region to region.

In Spain, they are classified by the time they have aged in barrels and bottles and can be divided into the following categories:

-Joven: no barrel aging.
-Roble: minimum of 3 months in the barrel and 6 months in the bottle.
-Crianza: minimum of 6 months in the barrel and 18 months in the bottle.
-Reserva: minimum of 12 months in the barrel and 36 months in the bottle.
-Gran Reserva: minimum of 24 months in the barrel and 36 months in the bottle.

It can also be classified by quality and region of origin:

-Table wine: this is the most basic classification because there are fewer requirements than the others.

-Wine from...: Next link. Certain requirements must be met for this classification, like the grapes must come from a certain region, the grapes used must be authorised varieties in that area, there must be a certain level of alcohol and certain organoleptic characteristics.

-VCPRD or Quality Wines Produced in Specific Regions. This classification was put in place to protect the quality of wines from certain regions and their typicity.

-IGP or Wine from a Protected Geographical Indication. For wines from a certain area. DO or Denomination of Origin. This is the level above IGP. The main difference is that to be classified as a DO, all production processes must take place in the region in question, which is not necessary for IGP wines. Spain has 70 of these, including two DOCa.

-DOCa Qualified Denomination of Origin: There are only two of these in Spain, La Rioja and Priorat. These are distinct from DO wines, because all wines in this classification must be sold bottled. Single-plot wine: There are currently only 15 in Spain. This label means that the grapes come from certain areas with very specific characteristics that make them special.

In France, classification is done differently:

-Table wine.
-AOC Appellation d'Origin Contrôlée.

They can also be classified by area:

-General AOC: Eg. AOC Bordeaux, Alsace, Burgundy.
-Regional AOC: Eg. AOC Médoc, Côtes du Forez.
-Municipal AOC: Eg. AOC Chablis, Beaune, Margaux.

Or by quality:

-Cru.
-Premier Cru.
-Grands Cru.
-Premier Grand Cru.

So, to finish with examples of different wine classifications, let’s look at Germany. Their wine classification board is called VDP - Verband Deutscher Prädikatsweingüter. The wines can be divided by quality into the following categories:

-VDP Gutsweine.
-VDP. Ortsweine.
-VDP. Erste Lag