Payoya Negra

2018

Payoya Negra 2018

Red wine Crianza Respectful agriculture. 12 months in French, Allier oak barrels.
£17.64
Duty paid
6x
-4%
£16.87
unit
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 45% Syrah, 40% Tintilla de Rota, 15% Cabernet Sauvignon
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Payoya Negra
Red wine Crianza Respectful agriculture. 12 months in French, Allier oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Payoya Negra 2018

Characteristics Payoya Negra

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Payoya Negra is a red wine from D.O Sierra de Málaga produced by Finca La Melonera.

The winery is located in Serranía de Ronda, a region in the heart of the province of Málaga with viticulture tradition dating back more 3,000 years, like trades with the Phoenicians.

The objective of Finca La Melonera is to recuperate their winemaking traditions of old, using the grape varietals that are on the edge of extinction in the region.

Payora Negra is produced from the varieties Syrah (60%), and the native grape Tintilla de rota (20%) and Cabernet Sauvignon (20%).
The grape originates from their own plots of land located at 600 to 900 meters above sea level.

The methods of cultivation are purely organic, no pesticides or herbicides are used, they use Arab tiles to aid water retention, which has no adverse effect on the environment.

The harvest is completed by hand, and transported to the winery in small 7kg baskets.

For production, Payoya Negra is macerated and fermented at 25ºC and aged for 12 months in 225 litre French oak barrels from Allier.

The name and label refer to a native breed of goat that produces exquisite goat's cheese.

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Specific References

ean13
8437011562319

Ratings Payoya Negra

Tasting notes Payoya Negra

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.20%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.20%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Tipo de Uva: 45% Syrah, 40% Tintilla de Rota, 15% Cabernet Sauvignon
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Cabernet Sauvignon, Syrah, Tintilla de Rota
Contains sulphites
There was a time where Málaga was a region of real prestige, their wines were consumed in European Courts, enjoyed across the European and American markets, more famous than the wines from Jerez at its peak. Authentic Málaga wines are one of the true treasures of fortified wines, deep, sweet, profound, mysterious in their translucent darkness, which even now are some of the world’s leading wines, from their whites, known for their dryness, up to their Pajarete wines, which easily reach an alcoholic content of around 20%.
Pictures and situation D.O. Málaga-Sierras de Málaga