Decántalo

Fortified wine to pair with oily fish

Pairs to reach the heavens.

Pairing wine with oily fish, such as salmon or mackerel, is a sublime experience. White wines, particularly Chardonnay and Sauvignon Blanc, are ideal due to their acidity and freshness, which balance the richness and fat content of the oily fish. These wines enhance the natural flavors of the fish without overpowering them, creating perfect harmony on the palate. Additionally, the citrus and mineral notes of these wines complement the marine nuances, making each bite a symphony of flavors. In summary, the balance between the wine's acidity and the fat of the oily fish is the key to the perfect pairing.

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Agustí Torelló Mata Xic 2025

Spain D.O. Penedès (Catalonia)

A light and fresh Xarel·lo
Agustí Torelló Mata Xic 2025
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88

Parker

Price
7.20
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Son Prim Blanc de Merlot 2024

Spain VT Mallorca (Balearic Islands)

The wine that dares to break the mould
Son Prim Blanc de Merlot  2024
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Price
23.72
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Casa Sosegada 2024

Spain Valencia

A red wine to reconnect with one's roots
Casa Sosegada 2024
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Price
21.40
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La Val Albariño 2024

Spain D.O. Rías Baixas (Galicia)

La Val Albariño 2024
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91

Parker

91

Atkin

91

Suckling

Price
11.20
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Contino Rosado 2021

Spain D.O.Ca. Rioja (La Rioja)

Contino Rosado 2021
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Price
26.45
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Virgen del Galir Regueirón 2024

Spain D.O. Valdeorras (Galicia)

Atlantic freshness sculpted into terraces of clay and slate
Virgen del Galir Regueirón...
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Price
29.65
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Tres Navíos Clarete 2022

Spain VT Castilla-León (Castilla y León)

A refreshing claret with the unmistakable hallmark of Barco del Corneta
Tres Navíos Clarete 2022
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Price
12.35
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