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WineWineType of grape-
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- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
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Sparkling wineSparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
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Sierra Cantabria Cuvée
Red wine Aged in wood. 12 months in French and American oak barrels.
Sierra Cantabria Cuvée 2019 unfurls a spectrum of aromas wherein ripe red fruit such as cherries and strawberries is interwoven with hints of spices, a whisper of vanilla, and a reverberation of toasted notes. On the palate, it presents itself with substance and presence, revealing a voluptuous texture and a distinct character. Its balance is impressive, underpinned by mature tannins that bestow a robust structure and a concentrated profile, enticing one to a sip brimming with flavor and harmony.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About Sierra Cantabria Cuvée
Sierra Cantabria Cuvée is a red wine from the D.O. La Rioja produced by the Sierra Cantabria winery. This is a single-variety Tempranillo wine, which is the region’s most characteristic grape.
The grapes used to make Sierra Cantabria Cuvée come from the winery's own vineyards located in Laguardia and Labastida.
Their average age is around 30 years old and the soils they grow in are clay-calcareous. The vines are treated exclusively with organic fertiliser.
The harvest is carried out manually. The clusters go through a double selection process: in the vineyard and in the winery.
Sierra Cantabria Cuvée is made according to the traditional methodology. Firstly, a cold pre-fermentation maceration takes place over 48 hours followed by a post-fermentation maceration with their skins for 20 days.
During fermentation, there are two pump-overs every day. During maceration, the amount of pumping-over is gradually reduced to one every two days.
Sierra Cantabria Cuvée ages for 12 months in Bordeaux barrels made from American oak (60%) and French oak (40%).
This wine is best enjoyed when decanted half an hour before serving.
2019 | Sierra Cantabria Cuvée 2019 unfurls a spectrum of aromas wherein ripe red fruit such as cherries and strawberries is interwoven with hints of spices, a whisper of vanilla, and a reverberation of toasted notes. On the palate, it presents itself with substance and presence, revealing a voluptuous texture and a distinct character. Its balance is impressive, underpinned by mature tannins that bestow a robust structure and a concentrated profile, enticing one to a sip brimming with flavor and harmony. |
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2018 |
Sierra Cantabria Cuvée 2018 is a red wine that on the nose presents a bouquet where highly ripe plums and other red fruits are prominent, interwoven with delicate hints of vanilla and spices. On the palate, it is smooth and well-rounded, with a red fruit presence that remains enduring and harmonious. The tannins are mature and of exceptional quality, and the acidity is seamlessly integrated. A flavorsome wine with a protracted and robust finish.
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2011 | Voluminous and good attack. Full-bodied and silky, highlighting fruity and spicy notes. Good acidity and tannins, the wine is well balanced and structured. An elegant wine with a long and persistent finish. Chery red with purplish hues. Bright, full robe. Elegant and intense undertones. Presence of red and black fruit with spicy notes. Toasted and mineral reminiscences. |
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2009 | Broad, bulky attack. Silky on the palate, good-body. Flavours of fruit (something alcoholic) and spices stand out. Very good acidity and nice tannins. Good structure and very balanced. Long and persistent finish with a toasted aftertaste. A very elegant, tasty and seductive red wine. Intense picota cherry colour with purplish reflections and a ruby rim. High robe. Bright with fine, slow-falling tears on the glass. Intensely aromatic and elegant nose. Intense, expressive ripe red and black fruit give way to a wide range of spicy notes. Once opened out, fine toasted and mineral notes caress the fruit. |
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2008 | A elegant, tasty and seductive Rioja wine with a wide input. Good, silky and well-bodied mid palate with dominant notes of fruit (with a light touch of liquor) and the spices which invades the palate. Very good acidity and well integrated tannins. Long and persistent finish with a toasted aftertaste. Intense cherry red colour with purple reflections. Well covered and bright wine with elegant slow-falling tears. Elegant and harmonious nose with a high aromatic intensity. Its intense notes of very expressive red and black fruits give way to a wide range of sweet, black and dry spices. When it opens up, elegant toasted and mineral notes wrap the aromas of fruit. |
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2006 | Step in the mouth with silky, but with nerve amplitude and tannic. Pleseant finish. Red cherry color. Aromas of red and black fruits, spicy, black pepper, spices, dry roasted .... at some length. |
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2003 | Step in the mouth with silky, but with nerve amplitude and tannic. Grato final. Red cherry color. Aromas of red and black fruits, spicy, black pepper, spices, dry roasted .... at some length. |
2019 |
94
Peñín
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2018 |
91
Parker
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2015 |
94
Peñín
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89
Parker
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2014 |
94
Peñín
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87
Parker
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2013 |
94
Peñín
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2012 |
94
Peñín
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2010 |
94
Peñín
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2006 |
93
Peñín
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92
Parker
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2003 |
93
Peñín
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