Sei Solo

Fruit and wood in total harmony and elegance
75 cl.
94 Decántalo
95 Peñín
95 Atkin
redeemGet $1.00 in Saldo Decántalo by buying this product
Alcohol 14.50%
Production area Castilla y León
Designation D.O. Ribera del Duero
Winery Sei Solo
Contains sulphites
Varieties 100% Tinto Fino
Service 17.0
Tasting notes

Red wine Aged in wood. 18 meses en barrica.

Style Sei Solo
Vegetables, Red meat

About Sei Solo

Sei Solo is a red wine from the Ribera del Duero region produced by Javier Zaccagnini. This wine is made using only Tinto Fino grapes.

The grapes used to make Sei Solo come from 6,33 hectares of vineyards old vineyards between 60 and 90 years of age, situated in the locality of La Horra. Here, the viticulture and cultivation of the vineyards is carried out in a manner respectful to the environment.

The harvest is carried out manually in small boxes to ensure that the grapes do not break or lose freshness before arriving at the winery. At the winery, the grapes are destemmed and later undergo cold maceration. Dubsequently, they are transferred to stainless steel tank of different capacities, where they ferment separately. After the alcoholic fermentation, Sei Solo is racjed into French oak barrels, where it will undergo malolactic fermentation. Finally, before being bottled, Sei Solo ages for 18 months in 600-liters barrels. 

Sei Solo is the personal project of Javier Zaccagini: the ex-president of Consejo Regulador Ribera del Duero and co-founder of Aalto. The name of this wine pays hommage to one of the owner of the wineries favourite works: “Sei Solo a Violino senza Basso accompagnato” by Johann Sebastian Bach.  


Sei Solo 2019 is a mature red wine exuding aromas of dark fruit, hints of spice, and nuances of toasted oak and vanilla. On the palate, it is extensive, elegant, and well-rounded. This medium-bodied wine boasts silky tannins and a delightful, enduring finish.

2015 Sei Solo 2015 is an intense, balanced and elegant red wine. An excellent vintage that displays all the character of the variety and the terroir. A powerful aroma, with ripe red fruit, marked toasted notes and spicy nuances. On the palate it is voluminous, meaty and highly lingering.
2013 Robust and lingering, refined and harmonious.

Cherry red with purplish highlights.

Fruity nuances and hints of oak.
95 Peñín
94 Parker

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