Cordón Negro Semi

Little could Pere Ferrer Bosch, the scion of a family residing in a "Freixeneda" (ash grove in Catalan), have envisioned the far-reaching legacy his moniker would carry. Since embarking on his venture as a cava producer in 1914 in Sant Sadurní d'Anoia (Catalonia), his brand Freixenet has ascended to become the foremost producer globally. Among its notable creations, in 1974, it launched Cordón Negro, a cava characterized by its light, crisp, and aromatic profile, swiftly captivating the market and emerging as a leader in exports.

Gracing the shelves in over 140 countries, Cordon Negro Semi stands as one of Freixenet's most iconic cavas. A classic blend of parellada, macabeo, and xarel·lo grapes, it is crafted following the champenoise or traditional method. With a residual sugar content exceeding 17 g/l, this sparkling wine is fruity, invigorating, and effervescent, boasting an unrivaled quality-to-price ratio.