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Organic
Edetària La Pedrissa

Edetària La Pedrissa

Sincere, vibrant, and profoundly rooted in its terroir
Organic
Edetària La Pedrissa
priority_high 75 cl.
2020 Offer!
93 Parker
93 Suckling
redeemGet €0.73 in Saldo Decántalo by buying this product
Details
14.00%
Alcohol 14.00%
Catalonia
Production area Catalonia
D.O. Terra Alta
Designation of Origin D.O. Terra Alta
Edetària
Winery Edetària
Contains sulphites
100% Cariñena
Varieties 100% Cariñena
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Edetària La Pedrissa 2020

Red wine Aged in wood Organic. 8 meses en barricas de roble.

Edetària La Pedrissa 2020 envelops your senses with its fruity nature and delicate expression. As you bring the glass to your nose, a bouquet of ripe blackberries, blueberries, and raspberries emerges with a subtle floral hint, conjuring images of a stroll through a forest in full autumnal maturity. On the palate, it surprises with its initial smoothness that swiftly transforms into a complex and structured experience. Its tannins are gentle, while the spicy finish adds an intriguing and lingering touch. This wine stands out for its balance between fruit and sophistication, ideal for those seeking a deep yet approachable red.

Style Edetària La Pedrissa
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Cured cheeses, Red meat

About Edetària La Pedrissa

In Terra Alta, the soil is not merely a support; it is a storyteller narrating tales of crunchy limestone, Mediterranean breezes, and shimmering light. Joan Àngel Lliberia understood this from childhood and made it his banner when he founded Edetària in 2003. A winery that vinifies plot by plot so that each type of soil—tapàs blanc, panal, or red clay—speaks with its own distinct accent.

Located in Gandesa, Edetària cultivates 60 hectares organically where diversity prevails. From the outset, Lliberia eschewed universal formulas—commercial yeasts, dominant wood—and embraced micro-vinification. Thus, each section of vineyard ferments separately and matures according to its needs, with the aim of placing the taster directly in Terra Alta.

For Edetària La Pedrissa, the winery selects 40-year-old garnacha peluda vines rooted in tapàs blanc, the renowned compact limestone that acts as a thermal carpet: absorbing daytime heat and releasing it at night, promoting a slow maturation. The manual harvest is conducted with an unusually meticulous selection. Then, in the winery, fermentation is carried out with indigenous yeasts, and subsequently, the wine is aged in stoneware amphorae for 12 months to allow micro-oxygenation and preserve the fruit’s integrity.

The result is Edetària La Pedrissa, an honest, vibrant, and profoundly territorial wine that does not hide its roots—literally stony—and transforms the old soundtrack of the stone into a liquid delight.

 

2020

Edetària La Pedrissa 2020 envelops your senses with its fruity nature and delicate expression. As you bring the glass to your nose, a bouquet of ripe blackberries, blueberries, and raspberries emerges with a subtle floral hint, conjuring images of a stroll through a forest in full autumnal maturity. On the palate, it surprises with its initial smoothness that swiftly transforms into a complex and structured experience. Its tannins are gentle, while the spicy finish adds an intriguing and lingering touch. This wine stands out for its balance between fruit and sophistication, ideal for those seeking a deep yet approachable red.
2020
93 Parker
93 Suckling

Real reviews from customers who have purchased this product

€36.45 VAT inc.
-10% €40.50