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Viña Encina Blanco

75 cl. 2022

Viña Encina Blanco 2022

Kosher
White wine Young Kosher.
$7.45

Get €0.15 added to your Decántalo Balance when you buy this product
Get € 0.15 added to your Decántalo Balance when you buy this product
White wine Young Kosher.
Alcohol: 13.00%
Designation: D.O. La Mancha
Winery: Elvi Wines
Volume: 75 cl.
Production area: Spain Castilla La Mancha
Spain Contains sulphites
Varieties: 50% Macabeo, 50% Moscatel
Kosher
White wine Young Kosher.

Service

Serve at: 8.0°C

Pairing

Aperitif

Style Viña Encina Blanco 2022

Young
Barrel
Young
Barrel
Light
Body
Light
Body
Less aromatic
Very aromatic
Less aromatic
Very aromatic

Characteristics Viña Encina Blanco

Viña Encina Blanco is a white kosher wine from the D.O Castilla-La Mancha produced by the Elvi Wines Winery. This wine is a blend of two different grape varieties: Macabeo and Moscatel.

The two different grape varieties vinified separately. Firstly, the grapes undergo maceration at a fixed temperature of 10º for eight hours, followed by pressing the grapes and subsequent racking. The two varieties then undergo alcoholic fermentation at 15º, the varieties are then blended conserving part of the lees. Viña Encina Blanco then undergoes weekly battonages. Before being bottled, the wine is passes through tuning treatments.

Elvi Wines is a winery specialised in the production of kosher wines. The winery collaborates with various wineries across many wine regions of Spain.

Real reviews from customers who have purchased this product

Alcohol
13.00%
Production area
Spain Castilla La Mancha
Designation
D.O. La Mancha
Winery
Elvi Wines
Varieties
50% Macabeo, 50% Moscatel
Volume
75 cl.
Contains sulphites

Others wines Elvi Wines

Elvi Wines is a family-run business dedicated exclusively to the production and marketing of high-quality Kosher still and sparkling wines. Elvi is one of those few families that since 1492 has had the privilege of dedicating itself exclusively to viticulture and production of Kosher wines, in several production areas of Spain. Their challenge has been, and continues to be, to preserve the quality along with one of the most revered traditions in the Mediterranean.