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Vermut Atamán

Vermut Atamán

Vermouth made with Manzanilla de Sanlúcar
Vermut Atamán
50 cl.
93 Peñín
redeemGet $0.31 in Saldo Decántalo by buying this product
Details
17.00%
Alcohol 17.00%
Andalusia
Production area Andalusia
Barbadillo
Winery Barbadillo
Contains sulphites
100% Palomino
Varieties 100% Palomino
50 cl.
Volume 50 cl.

Tasting notes Vermut Atamán 50 cl.

Vermouth.

Vermouth Atamán is a strong and bitter infusion. The nose is sweet, with hints of candied fruit, spices and citrus. The palate is acidic, highlighting the aromas of wormwood, quassia, bitter orange, rosemary and elderberries.

About Vermut Atamán

The cathedral cellars of Sanlúcar de Barrameda, near the city of Cádiz in southern Spain, are home to great treasures, enduring the passage of time. One of those treasures is the Vermouth Atamán, from Bodegas Barbadillo.

According to the winery, they have no idea why Manuel Barbadillo was inspired by the Russian Cossacks for the name of this vermouth, registered in January 1943. It was made with the Manzanilla variety from the Angioletti and El Toro wineries (in the Barrio Alto de Sanlúcar), but production stopped in 1970.

Since then, Vermut Atamán has spent decades in a corner of the cellar, patiently, gaining strength in the demijohns where it has been stored in contact with its botanicals and spices.

The strongest quinine wines are used to make Vermut Atamán, with a base wine made with the Palomino grapes. This wine has been waiting patiently for years.

Now Vermut Atamán has woken up. And watch out because now it has more energy than ever.

Vermouth Atamán is a strong and bitter infusion. The nose is sweet, with hints of candied fruit, spices and citrus. The palate is acidic, highlighting the aromas of wormwood, quassia, bitter orange, rosemary and elderberries.
93 Peñín

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$15.57 All tariffs included