Biodynamic
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Wine
WineType of grape
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Type of grape
- Verdejo
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Production area
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
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Sparkling wineRatings-
Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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- Cava Extra Brut
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
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13611
Thomas Perseval La Masure
Biodynamic
75 cl.
2020
2020
93
Decántalo
Details
Alcohol
12.00%
Production area
Champagne
Type of sparkling wine
Champagne
Winery
Thomas Perseval
Contains sulphites
Varieties
90% Pinot Noir, 10% Chardonnay
Service
10.0
Volume
75 cl.
Tasting notes Thomas Perseval La Masure 2020
Champagne Brut Nature Biodynamic. 45 months in bottle.
Style Thomas Perseval La Masure
Dry |
|
Sweet | |
Fruity |
|
Creamy | |
Short ageing |
|
Long ageing |
Pairing
Seafood, White fish
About Thomas Perseval La Masure
Thomas Perseval La Masure is a biodynamic sparkling wine made by the young winegrower Thomas Perseval with the Pinot Noir and Chardonnay varieties in the AOC Champagne denomination in Champagne (France).
Domaine Thomas Perseval is located in the town of Chamery, in the heart of the Montagne de Reims natural park. This is a 2.5 hectare Premier Cru that was cultivated by Thomas's grandfather in 1970 and vinified by his father in 1980. In 2003, when Thomas Perseval took over, he focussed on natural viticulture and winemaking with the aim of achieving the best expression of the terroir.
Thomas Perseval La Masure comes from a mixture of the native Pinot Noir and Chardonnay varieties from a single plot (called Lieu-Dit in Champagne). These vineyards have been certified organic since 2012 and they are cultivated according to biodynamic principles. The work is completely manual and the harvest takes place at the optimum point of ripeness.
Thomas Perseval La Masure is a sparkling wine made using the traditional champagne method. Firstly, the must ferments spontaneously with native yeasts and is aged in 225 and 400 litre oak barrels for 8 months. It is then bottled without clarifying or filtering and a second fermentation takes place with 45 months of aging before disgorging. There is no dosage and only minimal sulphites.
Thomas Perseval La Masure is a cuvée that showcases the strength and character of a Premier Cru in its most natural state. A balanced, fresh and mineral champagne.
2014 | Thomas Perseval La Masure is a sparkling wine with a nose of red fruits, white flowers, herbaceous notes, and marine and almond touches. On the palate it is creamy, agile and mineral. A balanced, fresh and smooth champagne with a medium-long and ascending finish. |
Real reviews from customers who have purchased this product
13611
Attention
We are sorry, the quantity is limited to bottles per client.