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- Tempranillo
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- Merlot
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Production area
- Champagne
- Cava
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- Lambrusco
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- Franciacorta
- Corpinnat
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Sugar level
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Tantum Ergo Brut Nature Pinot Noir Rosado
Cava Brut Nature. 15 months in bottle.
Tantum Ergo Brut Nature Pinot Noir Rosado 2021 arouses the senses with its effervescent core of red berries such as strawberries and raspberries, interwoven with nuanced hints of almonds and hazelnuts, crowned by a delicate bouquet of toasted vanilla and freshly baked bread. Upon tasting, its flavor unfurls, delivering a velvety texture and echoes of ripe cherry skin, underscored by strokes of vanilla and a whisper of spices. Its acidity is impeccably balanced, culminating in a lingering finish that beckons one to indulge further.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About Tantum Ergo Brut Nature Pinot Noir Rosado
Tantum Ergo Brut Nature Pinot Noir Rosado is a cava from the appellation of origin (D.O) Cava by the winery Hispano-Suizas. This winery is located in Requena, a town in the province of Valencia.
Tantum Ergo Brut Nature Pinot Noir Rosado is 100% produced from the varietal Pinot Noir. The vineyards are rich in soils of calcareous-clay.
The grapes are harvested manually in boxes that hold up to 15kg in the mornings, this is to maintain an optimum temperature on its arrival to the winery.
With the grapes in the winery, a rigorous selection by hand is performed and then the grapes are destemmed and crushed. After a cold maceration process at 0ºC, for 2 hours. The must is decanted for 24 hours and only the clean part of the must is fermented in new oak American barrels that can hold 400L at 16ºC.
The second fermentation is done in the bottle at a constant temperature of 14ºC. Lastly, the wine is aged on its lees for 15 months and then disgorged manually.
2021 | Tantum Ergo Brut Nature Pinot Noir Rosado 2021 arouses the senses with its effervescent core of red berries such as strawberries and raspberries, interwoven with nuanced hints of almonds and hazelnuts, crowned by a delicate bouquet of toasted vanilla and freshly baked bread. Upon tasting, its flavor unfurls, delivering a velvety texture and echoes of ripe cherry skin, underscored by strokes of vanilla and a whisper of spices. Its acidity is impeccably balanced, culminating in a lingering finish that beckons one to indulge further. |
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2020 | Tantum Ergo Brut Nature Pinot Noir Rosado 2020 is a robust sparkling wine, exuding scents reminiscent of red berries interlaced with hints of toasted vanilla, pastry nuances, and nuts. On the palate, it unfolds with breadth and creaminess, offering delightful flavors of ripe cherry skin, nuanced with hints of vanilla and spices. A formidable sparkling wine with balanced acidity and a protracted finish. | |
2013 | A wide and pleasant opening. Creamy with fruity memories. Good acidity. Long finish. Pale pink Good aromatic intensity with a presence of mature red fruit alongside spicy and toasted notes. |
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2012 | On the palate it is broad and creamy with notes of sweet spice. A long finish and well integrated acidity. Pale pink On the nose it has powerful red fruit aromas as well as roasted, dry fruit, sweet spices and vanilla notes. |
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2010 | The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version. |
2015 |
93
Peñín
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2013 |
93
Peñín
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2010 |
93
Peñín
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