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Wine
WineType of grape
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Type of grape
- Verdejo
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WineProduction area-
Production area
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineRatings
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Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wine -
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Brandy
The Brandy of Jerez, a unique and traditional drink to enjoy a special moment
Brandy is a spirit that is obtained through the distillation of wine, which is then aged in oak barrels. Brandy is predominantly produced in Jerez, Spain, where it is aged using the Solera System, using barrels that have previously been used to age sherry, which helps give Brandy its special taste and character. Depending on the ageing time for the Brandy, it can be classified as either : Solera, for brandies which have been aged longer than 60 months, Reserva, which have been aged for longer than one year, and Gran Reserva, for a wine that has been aged for longer than 3 years.
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