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Roger Goulart Gran Reserva Josep Valls

A intense and elegant gran reserva cava
Vegan
75 cl.
2019
redeemGet $0.30 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Catalonia
Type of sparkling wine D.O. Cava
Winery Roger Goulart
Contains sulphites
Varieties 35% Chardonnay, 35% Xarel·lo, 15% Macabeo, 15% Parellada
Service 7.0
Volume 75 cl.
Tasting notes Roger Goulart Gran Reserva Josep Valls 2019

Cava Extra Brut Vegan. 36 months in bottle.

Style Roger Goulart Gran Reserva Josep Valls
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, Sushi, Mushrooms, Seafood, Rice dishes

About Roger Goulart Gran Reserva Josep Valls

Roger Goulart Gran Reserva Josep Valls is a cava made by Caves Roger Goulart in the municipality of Sant Esteve Sesrovires (Barcelona), D.O. Cava.
 

Caves Roger Goulart is a winery specializing in the production of long-aged cavas, whose origin goes back to 1882. In this year, Magí Canals i Farré excavated Cava Sant Jordi in the garden of his house, where he would later begin to produce cava using the traditional champagne method.

Caves Roger Goulart prepares its cavas with delicacy and thoroughness; selecting the best grapes strictly from the best production areas, with the optimum levels of acidity in order obtain very fresh base wines. These wines, preserved in the best conditions, will be fundamental for carrying out the second fermentation and its subsequent aging.
 

Roger Goulart Gran Reserva Josep Valls is a cava made with Xarel·lo, Macabeo Chardonnay and Parellada grapes from vineyards located in the Penedés area.

Each variety is prepared separately. Before pressing, the grapes are refrigerated to prevent the loss of aromas. The pressing is gentle, obtaining only a 50% yield. After racking, the must ferments at a controlled temperature of 16-18°C, with selected yeasts. After the fermentation the coupages are carried out in order to perform the tirages. After the second fermentation and a minimum aging for 48 months, when the disgorging is performed, the expedition liqueur is added, leaving the sugar level at approximately 4 grams/liter.

2014
92 Suckling
2011
91 Peñín
91 Suckling

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