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Biodynamic
Vegan
Natural
Mas Coutelou Sauvé de la Citerne

Mas Coutelou Sauvé de la Citerne

Bright Languedoc fruit juice
Biodynamic
Vegan
Natural
Mas Coutelou Sauvé de la Citerne
75 cl.
2019
91 Decántalo
Details
Alcohol 14.50%
Production area Languedoc-Roussillon
Designation of Origin Vin de France
Winery Mas Coutelou
Varieties Cinsault, Garnacha Tinta, Syrah
Service 16.0
Volume 75 cl.
Tasting notes Mas Coutelou Sauvé de la Citerne 2019

Red wine Aged in wood Biodynamic, Natural and Vegan.

Mas Coutelou Sauvé de la Citerne 2019 is a concentrated red wine with aromas of red and black fruit, herbal notes and spicy hints. The palate is flexible, round and lively. A savoury wine, with a smooth texture and a jovial acidity that is pure pleasure.



 

Style Mas Coutelou Sauvé de la Citerne
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Red meat

About Mas Coutelou Sauvé de la Citerne

Nervous? Acid reflux? Headaches? If you suffer from these symptoms Jeff Coutelou suggests trying his wines. A staunch advocate of sulphite-free wines, since he has been in charge of the family winery he has decided to work without chemicals and to treat his vines with biodynamic remedies only when necessary. He is also moving from 20 hectares of vineyards to 13 hectares in order to limit production and have better control of the vines. The results are surprising. As he explains, he makes “happy wines from vineyards cultivated with love and good humour”.

Mas Coutelou Sauvé de la Citerne perfectly reflects the vitality and joy of the winemaker. A wine that, like the rest of the range, was born in the village of Puimisson, in Languedoc (France). It is made with Cinsault, Syrah and Garnacha vines that have been certified as organic since 1987. Planted on varied, predominantly clay-limestone terroirs, these vines enjoy a Mediterranean climate with the breeze and humidity of the sea. In the Mas Coutelou winery, winemaking is minimalist with the intention of maintaining maximum freshness and balance in the wine. Fermentation is spontaneous with native yeasts and aging happens slowly so that it has time to express itself. Finally, the wine is bottled by gravity, without clarifying, filtering and limiting the sulphur content as much as possible.

Mas Coutelou Sauvé de la Citerne is undoubtedly another example of the passion of one of the most amazing winemakers you can currently find in the Languedoc-Roussillon region. A cheerful, lively natural wine that we promise will not give you headaches.

 

2019

Mas Coutelou Sauvé de la Citerne 2019 is a concentrated red wine with aromas of red and black fruit, herbal notes and spicy hints. The palate is flexible, round and lively. A savoury wine, with a smooth texture and a jovial acidity that is pure pleasure.



 

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