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Sparkling wineSparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
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- Cava in Magnum format
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Mas Candí Segunyola
Corpinnat Brut Nature Respectful agriculture. 48 months in bottle.
Mas Candí Segunyola is a complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes that give an unusual freshness to sparkling wines with a long ageing.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About Mas Candí Segunyola
Mas Candí Segunyola is a sparkling wine produced by the winery Mas Candí in Avinyonet del Penedés (Alt Penedès).
Mas Candí was built in 2006, thanks to the union of four young winegrowers who wanted to make their own wines from the vineyards that their grandfathers planted.
With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that are almost extinct.
Mas Candí has over 55 hectares of their own vineyard, located right next to the Natural Park Massís del Garraf. Therefore, they have different terroirs, altitudes and microclimates, to vinify the different grapes that have grown in the most ideal conditions.
Mas Candí Segunyola is a sparkling wine made from Xarello from their own vineyards, which are over 65 years old, planted on clayey-calcareous soils.
After the manual harvest, they perform the first alcoholic fermentation with native yeasts. Before the second fermentation, it rests for 6 months with its lees. The malolactic fermentation is spontaneous. Before disgorgement, it goes through the second fermentation in the bottle, and a minimum ageing of 4 years. No liqueur d'expédition is added to it.
Mas Candí Segunyola is a complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes that give an unusual freshness to sparkling wines with a long ageing. |
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Parker
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