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Manzanilla La Gitana

A fresh and saline manzanilla
75 cl.
91 Decántalo
92 Peñín
90 Parker
91 Decanter
91 Wine spectator
87 Atkin
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Details
Alcohol 15.00%
Production area Andalusia
Contains sulphites
Varieties 100% Palomino
Service 8.0
Volume 75 cl.
Tasting notes Manzanilla La Gitana

Manzanilla (75 cl.). 5 años bajo velo en flor.

A fresh attack. Persistent warmth with bitter notes, and a finish with almond nuances.

Pretty pale gold. Clean and bright.

High intensity on the nose. Sea aromas, dried fruit and green olives.

Style Manzanilla La Gitana
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
Aperitif, Seafood

About Manzanilla La Gitana

Manzanilla La Gitana is a manzanilla (a type of wine similar to sherry) aperitif wine produced in Sanlúcar de Barrameda by Bodegas Hidalgo-La Gitana.

Manzanilla La Gitana is made from Palomino Fino grapes produced at a vineyard in Balbáina y Miraflores.
A must is obtained from these grapes that will later pass through the Solera ageing process. It ages in American oak casks for at least five years.

This type of wine is produced in a manner similar to sherry, the only difference being that the thick film of yeast that forms when the wine ages in casks (which in sherry production disappears twice a year) is maintained year-round. This difference is due to the unique weather conditions of Sanlúcar de Barrameda, the area where manzanilla is produced.

A fresh attack. Persistent warmth with bitter notes, and a finish with almond nuances.

Pretty pale gold. Clean and bright.

High intensity on the nose. Sea aromas, dried fruit and green olives.

90 Parker
92 Peñín
91 Winespectator

Real reviews from customers who have purchased this product

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