Emilio Moro Malleolus de Valderramiro is a splendid wine crafted within the DO. Ribera del Duero by the esteemed bodega Emilio Moro.
The Emilio Moro winery embodies the legacy of a family devoted to winemaking for over half a century. The first generation dedicated themselves to the land, the second instilled their expertise into the third, and this latter, alongside the fourth generation, is establishing a brand of international repute.
It is a single-varietal wine made from the Tinto Fino grape, sourced from the Pago de Valderramiro, a vineyard of nearly century-old vines that serves as a genetic reservoir for the winery.
Pago de Valderramiro is the oldest vineyard of the winery, planted on clay soil with some limestone areas. This soil imparts strength and aromatic complexity thanks to the clay, and elegance due to the limestone.
Emilio Moro Malleolus de Valderramiro undergoes a maceration process lasting 26 days in 5,000-litre tanks. It undergoes malolactic fermentation in American oak barrels. The ageing process extends to 18 months in new French oak barrels.
Emilio Moro Malleolus de Valderramiro is a wine that seeks to fully express the character of the terroir.