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Lustau VORS Amontillado

Lustau VORS Amontillado

Complex, vibrant, and subtly saline
Lustau VORS Amontillado
50 cl.
96 Decántalo
96 Peñín
97 Parker
98 Decanter
93 Wine spectator
99 Suckling
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Details
Alcohol 21.00%
Production area Andalusia
Designation of Origin D.O. Jerez-Xérès-Sherry
Winery Lustau
Contains sulphites
Varieties 100% Palomino
Service 14.0
Volume 50 cl.
Tasting notes Lustau VORS Amontillado 50 cl.

Amontillado (50 cl.).

Lustau VORS Amontillado is a vine with a biological and oxidative ageing, intense and complex. On the nose, the aromas of leather and liquorice stand out. In the mouth, it is vibrant, with a slight salinity and a very long finish.

Style Lustau VORS Amontillado
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
White meats, Cured cheeses, Oily fish, Spicied dishes, Smoked foods

About Lustau VORS Amontillado

Lustau VORS Amontillado is a wine produced by Bodegas Lustau located in Jeréz de la Frontera, D.O. Jerez-Xerés -Sherry.

Bodegas Lustau , founded by José Ruiz-Berdejo i Veyan in 1896, has evolved from its beginnings as a stock keeper. Nowadays, they have 3 wineries in the different cities of the Sherry Triangle, Jeréz de la Frontera, Puerto de Santa María and Sanlúcar de Barrameda.

Bodegas Lustau has two vineyards in the Sherry Triangle, Viña Montegilillo, with white clay soils (albariza), very appropriate for the cultivation of Palomino. From this variety they obtains the musts for the production of manzanilla, fino, amontillado and oloroso wines. And Viña Las Cruces, near the coast, with sandy soils where they cultivate Muscatel and Pedro Ximénez, which they use for the production of sweet wines.

Bodegas Lustau makes a range of VORS (Very Old Rare Sherry), sherry wines that are qualified and certified by the Sherry Wine Regulatory Board, which guarantees that they have aged for at least 30 years. They are subjected to a strict selection that gives rise to only one thousand bottles of 50 centilitres each.

Lustau VORS Amontillado is a wine made from Palomino Fino. Selecting the oldest "soleras", of over 30 years, combining the ageing under the yeast cap (velo en flor) with a subsequent period where the yeast cap disappears and the wine is exposed to oxidation.

 

 

Lustau VORS Amontillado is a vine with a biological and oxidative ageing, intense and complex. On the nose, the aromas of leather and liquorice stand out. In the mouth, it is vibrant, with a slight salinity and a very long finish.

97 Parker
96 Peñín
99 Suckling
93 Winespectator

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