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Wine
WineType of grape
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Type of grape
- Verdejo
- Tempranillo
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WineWineType of grape-
Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
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Ratings
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Sparkling wineSugar level-
Sugar level
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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L'Enclòs de Peralba Pét-Nat
Pet-Nat Biodynamic, Organic and Vegan.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About L'Enclòs de Peralba Pét-Nat
When a company has been producing high quality sparkling wines for six generations, there is a need for innovation and diversity to stay at the top. Thankfully, Roc and Leo Gramano, the two youngest members of their winemaking family are more than prepared for this, despite their youth. Roc is an oenologist who has collaborated with different wineries around the world and Leo is an industrial engineer who has worked as a consultant in business intelligence. Together they set up L'Enclòs de Peralba, their most personal project where they focus on trends, sustainability and ecology with the sole objective of enriching the Penedès terroir in Catalonia.
One example of their work is L'Enclòs de Peralba Pét-Nat, a sparkling wine made using the ancient method and the native Malvasía de Sitges variety. This is the perfect grape for making sparkling wines thanks to its acidity and low pH and through organic and biodynamic agriculture, all its intrinsic qualities are maintained. In the winery, the wine is made by hand with a single fermentation process that begins in a stainless steel tank with native yeasts and ends in the bottle with a metal cap, which traps the carbon dioxide.
L'Enclòs de Peralba Pét-Nat is a sparkling wine with a low number of bubbles, a moderate alcohol content and made through minimal intervention. As the French call it, a very small-production pétillant naturel that has no greater aim than to provide immediate enjoyment, with excellent value for money.
2021 | L'Enclòs de Peralba Pét-Nat 2021 is an effervescent and fruity sparkling wine, infused with the aroma of white fruits, hints of citrus, and undertones of Mediterranean herbs. On the palate, it is vivacious, light, and fruit-forward. This wine boasts a lively effervescence, pronounced acidity, and a tempting finish. |
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2020 |
L'Enclòs de Peralba Pét-Nat 2020 is a fruity sparkling wine with rich citrus aromas, notes of white fruit and hints of lavender. The palate has an addictive freshness with lively acidity and sparkling bubbles. |