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Immich-Batterieberg Briedeler Herzchen Riesling

Immich-Batterieberg Briedeler Herzchen Riesling

The purest expression of Riesling from the Mosel
Immich-Batterieberg Briedeler Herzchen Riesling
75 cl.
2021
92 Parker
94 Suckling
redeemGet $0.52 in Saldo Decántalo by buying this product
Details
12.00%
Alcohol 12.00%
Mosel
Production area Mosel
VDP Mosel-Saar-Ruwer
Designation of Origin VDP Mosel-Saar-Ruwer
Immich-Batterieberg
Winery Immich-Batterieberg
Contains sulphites
100% Riesling
Varieties 100% Riesling
8.0
Service 8.0
75 cl.
Volume 75 cl.

Tasting notes Immich-Batterieberg Briedeler Herzchen Riesling 2021

White wine Aged on its lees Respectful agriculture.

Style Immich-Batterieberg Briedeler Herzchen Riesling
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
White fish, Rice dishes

About Immich-Batterieberg Briedeler Herzchen Riesling

The Immich-Batterieberg winery has expanded its range. The latest addition to their Riesling wine collection, produced in the V.D.P. Mosel-Saar-Ruwer, is Immich-Batterieberg Briedeler Herzchen Riesling.

The German town of Briedel, in the centre-north of the country, on the banks of the Mosel River, is the new location where this winery (one of the oldest in the country), cultivates these vineyards that have been classified in the highest categories in the Prussian Vineyard Classification of 1868. This area, bordering Pünderich Marienburg and Gernot, has steep terrain with grey and red slate soils where old vines grow facing west (which guarantees cooler temperatures). This leads to long and slow ripening periods, where the Riesling is left for up to 106 days before harvest.

The Immich-Batterieberg Briedeler Herzchen Riesling clusters are taken to the winery whole and are left to macerate for 3 days to maintain and enhance all their varietal aromas. After this time, the grapes are pressed by hand and the Immich-Batterieberg Briedeler Herzchen Riesling must is left in a stainless steel tank for another 3 days. During this time, the small particles and plant residues that bring bitter and herbaceous flavours will fall to the bottom, resulting in a much cleaner and more aromatic must. Fermentation, which will begin spontaneously, takes place in both steel tanks and in used barrels (where a greater or lesser volume will be placed depending on that year’s harvest). It will remain there for 2 to 7 months in contact with the fine lees, giving roundness, smoothness and body to Immich-Batterieberg Briedeler Herzchen Riesling.

2020

Immich-Batterieberg Briedeler Herzchen Riesling 2020 is a white wine that stands out for its freshness and vivacity. On the nose, it presents aromas of green apple and peach, accompanied by a subtle citrus touch. On the palate, its balanced acidity and fruity flavour make it very pleasant and easy to drink. This Riesling is ideal for those seeking a refreshing wine with character.
2019

Immich-Batterieberg Briedeler Herzchen Riesling 2019 is the first vintage of this dry, aromatic white wine. On the nose there is sweet, ripe fruit and subtle slate minerality. On the palate it is very expressive juicy and creamy, with good structure.
2021
92 Parker
94 Suckling
2020
92 Parker
93 Suckling

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$25.87 All tariffs included
$23.25 c/u Save $15.72
$23.25 c/u Save $15.72