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Casar De Burbia Hombros










Red wine Reserva. 12 months in French and American oak barrels.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About Casar De Burbia Hombros
Hombros is a red wine from Bierzo prepared by Casar de Burbia. It is a single variety of Mencia. Hombros is made from grapes from old vines between 50 and 100 years old, from selected plots on the 27 acres of property owned by the winery.
Most of these are located on slopes at a minimum altitude of 600 metres. The terroir contains slate, clay, aluminium and iron, typical elements of the area.
The vines are enhanced by pruning the grapes that are on top, which are called "Hombros." Hence the name of the wine.
Hombros grapes are harvested manually and then pass through a press that follows the traditional artisanal methods.
Hombros also undergoes a controlled fermentation at high temperatures of about 25° in deposits with 10,000 litres of capacity.
Finally, Hombros spends a minimum of 12 months in French Allier oak barrels and American oak barrels.
Casar de Burbia is a family project started in the 80s by Nemesio Fernandez, who then acquired virtually abandoned old vineyards.
The family has lovingly worked the land to recover it and produces great wines today. Today it is managed by the second generation who are in charge of the project.
2020 | Hombros 2020 is the perfect wine to get to know Mencía. The pure reflection of this variety, this is a juicy wine, with a lively colour. It has complex and very intense aromas: wild blackberries, blueberries and some floral notes. The palate is harmonious and very rich, with ripe tannins. Lively and tasty acidity. Long finish. |
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2010 | Powerful, bulky entry. Fleshy and tasty. Elegant tannins and long and balanced finish. Cherry high layer. It is intense and neat. Pretty tear. High intensity. Fruity and toasted notes. Spicy, mineral and balsamic. |
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2009 | This red wine shows bulky and powerful attack. It is tasty and fleshy with a good concentration of ripe fruit. Elegant and ripe tannins. Long and balanced on the palate, with a long and persistent finish. Picota cherry colour. Intense, clean and bright. High robe, with pretty tears staining the glass. Clean nose, high intensity. Aromas of ripe red and black fruit are accompanied by toasted notes and sweet spices gradually giving way to mineral touches, refreshing balsamic notes and earthy nuances. |
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2008 | Large and tasty attack. Good concentration of ripe fruit. Elegant, ripe tannins. Silky mid palate. Balanced and powerful. Lingering finish. Pure expression of the Mencia variety. Lively and bright purple, high robe and slightly tinted legs. Aromatically, a good charge of ripe fruit is noticed accompanied with notes of minerals, typical hints provided by the ageing (vanilla, chocolate, snuff) with a balsamic (eucalyptus) touch that provides freshness. |
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2007 | Large and tasty attack. Good concentration of ripe fruit. Elegant, ripe tannins. Silky mid palate. Balanced and powerful. Lingering finish. Pure expression of the Mencia variety. Lively and bright purple, high robe and slightly tinted legs. Aromatically, a good charge of ripe fruit is noticed accompanied with notes of minerals, typical hints provided by the ageing (vanilla, chocolate, snuff) with a balsamic (eucalyptus) touch that provides freshness. |
2021 |
91
Parker
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2020 |
92
Peñín
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2019 |
92
Peñín
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91
Parker
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92
Suckling
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2015 |
92
Peñín
|
87
Parker
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92
Suckling
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2013 |
93
Peñín
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2012 |
93
Peñín
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2010 |
90
Parker
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2009 |
93
Peñín
|
88
Winespectator
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2008 |
94
Peñín
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2007 |
94
Peñín
|
91
Parker
|
88
Winespectator
|
2010 | 2013 Mundus Vini - Gold Medal |
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2009 | 2012 Medalla de oro Concurso Internacional Bruxelles 2012 Medalla de plata International Wine&Spirits Competition 2012 Medalla de bronce Decanter Awards |
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2008 | 2011 Mundus Vini-Medalla de Oro |