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Graham's 30 Year Old Tawny Port

The magnificent expression of wine, wood and time in harmony
75 cl.
94 Parker
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Details
Alcohol 20.00%
Production area Douro
Designation of Origin Porto
Contains sulphites
Varieties 50% Touriga Nacional, 50% Touriga franca
Service 14.0
Volume 75 cl.
Tasting notes Graham's 30 Year Old Tawny Port

Oporto (75 cl.).

Graham’s 30 Year Old Tawny Port is an amber-coloured fortified port wine with the characteristic aromas of long aging, like nuts and ripe fruits. On the palate it is concentrated and sweet with a long and persistent finish.
Style Graham's 30 Year Old Tawny Port
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
Chocolate, Fruity desserts

About Graham's 30 Year Old Tawny Port

Graham’s 30 Year Old Tawny Port is a fortified Port wine made with the Touriga Nacional and Touriga Franca varieties produced by Graham’s Port, in the Douro Valley, Portugal.

The Graham’s Port winery is one of the few in Porto to have its own cooperage team that is in charge of looking after each of the barrels, turning the understanding of wine and wood into an art form. There are two things that are especially important in producing these wines. Firstly, using a high quality raw material: Graham’s 30 Year Old Tawny Port is made using the best clusters from the best plots and then aged for around thirty years. Only the best wines will be included. The second thing is the close relationship between the wine, the wood and time, which is crucial to producing exceptional, unforgettable fortified wines.

Graham’s Port is a legendary Port winery that has gained an amazing international reputation over almost two centuries of history, and this is down to the quality of their fortified wines that are made with the utmost care and using artisan methods to preserve and enhance their qualities.

Graham’s 30 Year Old Tawny Port is proof of this, as an undoubtedly refined and exquisite pleasure.
Graham’s 30 Year Old Tawny Port is an amber-coloured fortified port wine with the characteristic aromas of long aging, like nuts and ripe fruits. On the palate it is concentrated and sweet with a long and persistent finish.
94 Parker

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