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Decántalo
Biodynamic
Fonterenza Brunello di Montalcino

Fonterenza Brunello di Montalcino

A biodynamic Brunello di Montalcino by the Padovani twins
Biodynamic
Fonterenza Brunello di Montalcino
75 cl.
2017
96 Decántalo
92 Suckling
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Details
14.50%
Alcohol 14.50%
Tuscany
Production area Tuscany
DOCG Brunello di Montalcino
Designation of Origin DOCG Brunello di Montalcino
Fonterenza
Winery Fonterenza
Contains sulphites
100% Sangiovese
Varieties 100% Sangiovese
18.0
Service 18.0
75 cl.
Volume 75 cl.

Tasting notes Fonterenza Brunello di Montalcino 2017

Red wine Aged in wood Biodynamic. 47 meses en barrica.

Fonterenza Brunello di Montalcino 2017 unveils itself with a distinct and captivating character. As one brings it closer to the nose, a bouquet of profound dark fruit aromas such as blackberries and dried plums unfurls, interwoven with delicate hints of chocolate that beckon one to sip. On the palate, its ripeness becomes evident, delivering a texture with a slight heft that envelops the taste buds. This red wine reveals a harmony between ripe fruit and a polished structure, culminating in a lingering finish that leaves an enduring impression.

Style Fonterenza Brunello di Montalcino
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, Cured cheeses

About Fonterenza Brunello di Montalcino

Fonterenza Brunello di Montalcino is a monovarietal Sangiovese Grosso red wine produced by Fonterenza. It is a biodynamic red wine covered by DOCG Brunello di Montalcino.

Fonterenza is a young winery created and directed by two twin sisters from Milan. They planted their first vineyard in 1999 and cultivate all their plots biodynamically. They produce natural wines governed by the principles of minimum intervention in the winery.

The grapes for Fonterenza Brunello di Montalcino come from a 1.6 hectare plot with clay and shale soil and an approximate plantation density of 4,000 plants per hectare. The vines were planted in 1999 and are trained in the bilateral Guyot style. Fonterenza Brunello di Montalcino is produced with one hectare of this vineyard, with the remainder being devoted to another wine.

Fonterenza Brunello di Montalcino ferments in 1,750 litre Slovenian oak foudres with native yeasts at a maximum temperature of 30ºC for 20 days. In total it macerates with the skins for 30 to 90 days. Lastly, it is aged in 2,000 and 2,300 litre barrels for 47 months. The final wine is not filtered or clarified before bottling. Only some 5,000 bottles are produced.

Fonterenza Brunello di Montalcino is a red wine with a dense colour and aromas of black berries accompanied by touches of leather. On the palate it is wild and fresh. A pure expression of the Sangiovese.

2017

Fonterenza Brunello di Montalcino 2017 unveils itself with a distinct and captivating character. As one brings it closer to the nose, a bouquet of profound dark fruit aromas such as blackberries and dried plums unfurls, interwoven with delicate hints of chocolate that beckon one to sip. On the palate, its ripeness becomes evident, delivering a texture with a slight heft that envelops the taste buds. This red wine reveals a harmony between ripe fruit and a polished structure, culminating in a lingering finish that leaves an enduring impression.

2009 Fonterenza Brunello di Montalcino 2009 is a serious and complex wine that is deep and dark. It displays aromas of black fruit accompanied by touches of leather. On the palate it is voluminous, wild and fresh, and offers crispy tannins.
2017
92 Suckling

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