Domaine Perrot Minot Chambertin Clos-de-Bèze Grand Cru
2018
Red wine Aged in wood Biodynamic.
Domaine Perrot Minot Chambertin Clos-de-Bèze Grand Crû 2018 is a succulent, opulent, and robust red, offering spicy sensations on the palate and intricate aromatics on the nose. Its bouquet unfurls with scents of blackcurrant, cherry, graphite, and smoke, greeting the olfactory senses upon tasting. On the palate, it flows effortlessly with a non-dense texture, is well-balanced, and possesses a silky structure. The finish is prolonged.
Fruity |
|
Spicy | |
Young |
|
Barrel | |
Light |
|
Body |
About Domaine Perrot Minot Chambertin Clos-de-Bèze Grand Cru
In Gevrey-Chambertin - to the north of the Burgundian Côte de Nuits - the region is divided into eight grand crus. Clos-de-Bèze is one among them. This modest plot, spanning a mere 15 hectares, is esteemed as one of the top five grand crus of Burgundy — and given its vast expanse, that is saying something. Here, the Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is born.
There are few better offerings that we can present to you from Decántalo. The best of the best. The crème de la crème. A red wine crafted by Domaine Perrot Minot, another one of the domaines with a rich tradition and history in the region. Its origins date back to the 19th century and since then, this family-run enterprise has been dedicated to producing wines that truly reflect the terroir, unobscured by any external influences. Are you eager to taste and understand the essence of the characteristic calcareous and silty soils of Clos-de-Bèze? Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is your quintessential choice. Biodynamic cultivation and fermentation with indigenous yeasts are vital in achieving this goal. Specifically, the vineyards are situated on a slope, between 275 and 300 meters above sea level, where soil depth varies depending on elevation (the higher, the shallower). Additionally, the main distinction of this area compared to Chambertin (the other grand cru of the region) is the absence of white oolite, a soft, white, bead-like limestone rock.
In the winery, intervention is kept to a minimum, favoring pre-fermentation macerations and limiting the number of rackings. The less Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is disturbed, the better. As a result, the wine is better protected, preserving both the lees and the naturally forming gases intact. Only a month before bottling will Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru be racked. Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is bottled by gravity, unfiltered and unfined, solely on days recommended by the biodynamic calendar for this task. Only in this manner can the wine retain all its aromas and essence. After this, Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is ready to embark on the extensive aging process it faces.
No matter how long it takes, Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is prepared for anything that comes its way. Not all wines can boast this trait. This virtue is reserved solely for the greats. And Domaine Perrot Minot Chambertin Clos-De-Bèze Grand Cru is indeed one of them.
2018 | Domaine Perrot Minot Chambertin Clos-de-Bèze Grand Crû 2018 is a succulent, opulent, and robust red, offering spicy sensations on the palate and intricate aromatics on the nose. Its bouquet unfurls with scents of blackcurrant, cherry, graphite, and smoke, greeting the olfactory senses upon tasting. On the palate, it flows effortlessly with a non-dense texture, is well-balanced, and possesses a silky structure. The finish is prolonged. |
2018 |
96
Winespectator
|