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8721
Château Dereszla Aszú 5 Puttonyos

50 cl.
2019
2019
Details

Alcohol
12.00%

Production area
Tokaj-Hegyalja


Designation of Origin
Tokaji

Winery
Château Dereszla

Contains sulphites

Varieties
70% Furmint, 20% Hárslevelü, 10% Zéta

Service
8.0

Volume
50 cl.
Tasting notes Château Dereszla Aszú 5 Puttonyos 50 cl. 2019
Sweet wine Aged in wood.
Style Château Dereszla Aszú 5 Puttonyos
Less complex |
|
Very complex | |
Less sweet |
|
Very sweet |
Pairing
Sweet desserts, Blue cheeses, Foie-gras
About Château Dereszla Aszú 5 Puttonyos
Château Dereszla Aszú 5 Puttonyos is a sweet wine made with the Furmint and Hárslevelű varieties, produced by Château Dereszla in the Tokaj-Hegyalja region, Hungary.
Château Dereszla is a century-old winery founded in the 18th century in the Tokaj region, which is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.
To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos. A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.
The resulting wine ages for three years in Hungarian oak barrels.
Château Dereszla Aszú 5 Puttonyos is an excellent example of the traditional Tokaji wines and is a delicious and elegant dessert in its own right.
Château Dereszla is a century-old winery founded in the 18th century in the Tokaj region, which is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.
To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos. A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.
The resulting wine ages for three years in Hungarian oak barrels.
Château Dereszla Aszú 5 Puttonyos is an excellent example of the traditional Tokaji wines and is a delicious and elegant dessert in its own right.
2013 | Château Dereszla Aszú 5 Puttonyos 2013 is a sweet wine that offers hints of honey, apricot and beeswax. On the palate it is unctuous and persistent with a lingering aftertaste. |
Real reviews from customers who have purchased this product
8721
We are sorry, the quantity is limited to bottles per client.