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Biodynamic
Cayuse En Cerise Syrah

Cayuse En Cerise Syrah

Great fruity expression and structure
Biodynamic
Cayuse En Cerise Syrah
75 cl.
2016
96 Parker
93 Wine spectator
94 Suckling
redeemGet $4.52 in Saldo Decántalo by buying this product
Details
13.60%
Alcohol 13.60%
Washington
Production area Washington
Walla Walla Valley
Designation of Origin Walla Walla Valley
Cayuse Vineyards
Winery Cayuse Vineyards
Contains sulphites
100% Syrah
Varieties 100% Syrah
18.0
Service 18.0
75 cl.
Volume 75 cl.

Tasting notes Cayuse En Cerise Syrah 2016

Red wine Aged in wood Biodynamic.

Cayuse En Cerise Syrah 2016 is a concentrated red wine with aromas of red and black fruits, spicy notes and floral hints of violet. On the palate it is juicy, complete and very expressive. A medium-bodied wine with granular tannins, bright acidity and plenty of mineral tension. The finish is persistent and long and with a very mineral grip. Only 391 boxes have been produced. It ages very well in the bottle.
Style Cayuse En Cerise Syrah
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, Game

About Cayuse En Cerise Syrah

Cayuse En Cerise Syrah is a biodynamic, barrel-aged red wine made with the Syrah variety by Cayuse Vineyards in Walla Walla Valley, Washington (USA). 
 
Cayuse Vineyards is run by Christophe Baron, a young winegrower of French origin who discovered the stony terroirs in the Walla Walla Valley, Washington, and their similarity with those in the French region of Chateauneuf du Pape, and so decided to make wonderful French-style wines. 
 
Cayuse En Cerise Syrah comes from a vineyard where cherry trees had previously been planted. Hence its name, which means “cherry”. The vineyard has a total of 4 hectares of vines planted in 1998 on stony soils and cultivated without using chemical products. The first biodynamic winery in Washington, the land, plants and animals live all together as a closed ecosystem and sustain themselves.
 
The harvest is carried out following the astronomical calendar and the grapes are immediately taken to the winery. Once the best grapes have been selected, Cayuse En Cerise Syrah ferments with native yeasts at a controlled temperature and then slowly ages in wooden barrels.
 
As the first winery to use biodynamic agriculture in the Walla Walla Valley, Cayuse En Cerise Syrah is a very limited production wine that clearly displays the purest expression of the area’s stony terroirs. 
 
2017 Cayuse En Cerise Syrah 2017 is a concentrated red wine with deep aromas of black cherries, spicy notes of smoked pepper and mineral touches of crushed rock. On the palate it is firm with youthful tannins. A tasty, full-bodied, expressive wine with a long and sinuous finish. Only 393 cases have been produced and they will age well in the bottle for the next 18 years.
2016 Cayuse En Cerise Syrah 2016 is a concentrated red wine with aromas of red and black fruits, spicy notes and floral hints of violet. On the palate it is juicy, complete and very expressive. A medium-bodied wine with granular tannins, bright acidity and plenty of mineral tension. The finish is persistent and long and with a very mineral grip. Only 391 boxes have been produced. It ages very well in the bottle.
2019
97 Parker
96 Suckling
95 Winespectator
2017
95 Parker
96 Suckling
93 Winespectator
2016
96 Parker
94 Suckling
93 Winespectator

Real reviews from customers who have purchased this product

$225.99 All tariffs included