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Bestué Finca Santa Sabina Crianza

Bestué Finca Santa Sabina Crianza

The Cabernet Sauvignon that rocks the world
Bestué Finca Santa Sabina Crianza
75 cl.
2022
redeemGet $0.33 in Saldo Decántalo by buying this product
Details
13.50%
Alcohol 13.50%
Aragón
Production area Aragón
D.O. Somontano
Designation of Origin D.O. Somontano
Otto Bestué
Winery Otto Bestué
Contains sulphites
80% Cabernet Sauvignon, 20% Tempranillo
Varieties 80% Cabernet Sauvignon, 20% Tempranillo
10.0
Service 10.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Bestué Finca Santa Sabina Crianza 2022

Red wine Crianza. 14 meses en barrica.

Bestué Finca Santa Sabina Crianza 2022 boasts an alluring ruby red hue with violet highlights. On the nose, it reveals intense aromas of ripe fruits such as plums, blueberries, and raspberries, complemented by complex notes of cocoa, toast, and spices, a result of its barrel aging. On the palate, it is silky and velvety, with a concentrated profile that leaves a long and persistent aftertaste. This wine reflects its aging potential and offers a rich and enveloping experience.                       

Style Bestué Finca Santa Sabina Crianza
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Cured cheeses, Red meat, White meats

About Bestué Finca Santa Sabina Crianza

The world of wine speaks a common language. And that is the language of Cabernet Sauvignon. It is cultivated in all countries. Everyone understands it. Everyone knows it. And everyone manages to get excited and communicate with the complex, strong and intoxicating reds that are so characteristic of this grape. In Spain, thanks to the Marquis of Riscal (who introduced it in the mid-19th century), this language has become the official language of various denominations: Rioja, Ribera del Duero, Penedés and Somontano (where it is the main variety). And experts in this language, at professor level, set up the Otto Bestué winery where they make Bestué Finca Santa Sabina.

Few words are needed to present this red wine, a blend of Cabernet Sauvignon and Tempranillo. However, although Bestué Finca Santa Sabina is a coupage, this will not stop you from fully discovering the nature and personality of the Cabernet Sauvignon. As a general rule, Cabernet Sauvignon is a complex and very versatile variety which most winemakers have the courage to experiment with, and which usually always appears blended with other red varieties. Its powerful aromas and flavours, ranging from blackcurrant to cigar box, often mask other nuances. It’s like when you go out with that full-on colleague, who is totally captivating and charming, who always stands out and ends up overshadowing everyone else.

This red wine is produced by Otto Bestué, the legendary winery of the D.O. Somontano founded in the 17th century. From generation to generation, and from the town of Enate, this family has worked the vineyards, managing to get the best out of this denomination, which is still not well known, but which has proven itself by maintaining great quality. Currently, this family business has 45 hectares of vineyards divided into five estates: Mezquita, La Sierra, El Plano, Rableros and Santa Sabina. The latter is where the grapes for Bestué Finca Santa Sabina Crianza are grown. Here, in the heart of the province of Huesca and at the foot of the Pyrenees, the great mixture of soils and the contrasting weather conditions the vines are exposed to stand out.

The production of Bestué Finca Santa Sabina begins in October, in the first week, when the grape harvest begins. This work is always done by hand, using 20 kg boxes and at dawn (to avoid the hottest and sunniest hours). From the vineyard, the bunches are taken directly to the winery, where they are destemmed and undergo cold maceration in stainless steel tanks, which lasts about six days. Fermentation takes place in this same container, always in a slow and controlled manner, making the necessary checks to ensure that everything is going well. During this process, it is essential to work with the cap (the layer of skins formed on the surface), which will be pumped over. To make Bestué Finca Santa Sabina, there are two of these: one in the early morning and one in the late afternoon. After this work, it is time for devatting and racking into barrels, where malolactic fermentation and aging takes place (for at least 14 months).

For several centuries Otto Bestué has been one of the great promoters who has worked very hard to get some recognition for the D.O. Somontano. Much has to do with its development and growth. This winery currently has a presence in three of the five continents. There is no better ambassador than Otto Bestué and no better letter of introduction than Bestué Finca Santa Sabina.

2022

Bestué Finca Santa Sabina Crianza 2022 boasts an alluring ruby red hue with violet highlights. On the nose, it reveals intense aromas of ripe fruits such as plums, blueberries, and raspberries, complemented by complex notes of cocoa, toast, and spices, a result of its barrel aging. On the palate, it is silky and velvety, with a concentrated profile that leaves a long and persistent aftertaste. This wine reflects its aging potential and offers a rich and enveloping experience.                       
2021

Bestué Finca Santa Sabina Crianza 2021 unfurls a tapestry of aromas dominated by ripe cherries and plums, interwoven with spicy undertones and a delicate hint of oak. On the palate, it exhibits a robust structure, yet retains a seamless flow, unveiling its succulent nature and a maturity that envelops the taste buds. This red wine, with its distinguished presence that is commanding yet not overpowering, beckons one to savor the harmonious interplay between fruitiness and complexity.
2020

Bestué Finca Santa Sabina Crianza 2020 is a smooth, ruby red with violet tones that is very intense and complex. Ripe fruit (plums, blueberries, raspberries) and the typical aromas of aging (cocoa, spices, toasted nuances) appear on the nose. The palate is silky and velvety, with soft tannins. Long and marked finish.
2019

Bestué Finca Santa Sabina 2019 is a robust and dynamic red, intensely spicy with enduring persistence. Exhibiting a deep ruby hue, it reveals an extraordinary complexity on the nose, boasting a diverse array of fragrances. On the palate, it demonstrates tenacity and distinct personality. Silken texture. The tannins are finely honed. The finish is lingering.
2020
88 Peñín
2019
89 Peñín

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