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Vegan
Bardos Verdejo

Bardos Verdejo

Elegant and expressive
Vegan
Bardos Verdejo
75 cl.
2024
redeemGet $0.17 in Saldo Decántalo by buying this product
Details
13.00%
Alcohol 13.00%
Castilla y León
Production area Castilla y León
D.O. Rueda
Designation of Origin D.O. Rueda
Bardos
Winery Bardos
Contains sulphites
100% Verdejo
Varieties 100% Verdejo
7.0
Service 7.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Bardos Verdejo 2024

White wine Young Vegan. 4 meses sobre lías.

Bardos Verdejo 2024 exhibits a pale yellow hue with greenish highlights. On the nose, it is distinguished by its intense aromas of peach and citrus, intertwined with notes of freshly cut grass and mineral undertones. On the palate, it offers good volume and persistence, with a well-integrated acidity that enhances its freshness. Its aniseed aftertaste provides a distinctive touch, making this wine a light and aromatic option, perfect for any occasion.

Style Bardos Verdejo
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Aperitif, Sushi, Pasta, White fish

About Bardos Verdejo

As they themselves assert, Vintae is "not just a wine company, it's a new way of living wine"; thus, it's unsurprising that this group (founded by José Miguel Arambarri Terrero in 1999) has a presence in the D.O. Rueda. The soils in the south of the province of Valladolid, where the terrain is predominantly gravelly—poor in organic matter yet rich in calcium and magnesium—proved an irresistible temptation for this group of enthusiasts who already produce wine in eleven other appellations. From this venture emerged Bardos Verdejo. 
 
The remarkable personality and character of Bardos Verdejo are its standout qualities, marking it as one of the finest single-varietals from the region you can taste. This presence and temperament are directly inherited from the Verdejo, an indigenous grape first planted by the Mozarabs in the 11th century. At least, that's what history tells us, citing the repopulation of the Duero basin as the beginning of this grape's long journey in the area. This was achieved through the Verdejo's excellent adaptation to the climate, enduring the harsh winters and the scorching, dry summers. This latter detail is not only crucial for the plant but also for the viticulturists and field workers who must sometimes contend with these conditions. In fact, the harvest, conducted at night, takes place at temperatures below 15°C, with the remaining tasks scheduled during times when the sun offers some respite. The vines of Bardos Verdejo are old (between 20 and 25 years) and are situated in Rueda, at an altitude exceeding 700 metres. 
 
Another significant aspect of Bardos Verdejo is its production through cryomaceration, a process typically associated with reds but also well-suited to these aromatic whites. Specifically, this technique, which originated in France in the late 1970s, involves subjecting the grape clusters to very low temperatures (between 4°C and 15°C) to extract the maximum amount of aromas and flavour. The cold causes the yeasts to become dormant, delaying the onset of alcoholic fermentation, allowing the grape berries to break under their own weight, releasing anthocyanins (polyphenols that impart colour), tannins (more prevalent in red grapes), aromas, and sugars (which will later be utilized by the yeasts). 
 
Following this process, always conducted in an inert atmosphere, Bardos Verdejo undergoes gentle pressing in a pneumatic press and is left to settle, allowing it to clarify by gravity. Once clarified, Bardos Verdejo is ready to undergo fermentation—with indigenous yeasts and at a controlled temperature—and to rest for at least four months on its lees. 
 
Vintae has not wanted to miss out on this Bardos Verdejo, and we recommend that you shouldn't either. 
2024

Bardos Verdejo 2024 exhibits a pale yellow hue with greenish highlights. On the nose, it is distinguished by its intense aromas of peach and citrus, intertwined with notes of freshly cut grass and mineral undertones. On the palate, it offers good volume and persistence, with a well-integrated acidity that enhances its freshness. Its aniseed aftertaste provides a distinctive touch, making this wine a light and aromatic option, perfect for any occasion.
2023

Bardos Verdejo 2023 is unveiled as a youthful and vibrant white wine, an ideal choice for those in pursuit of delicate and invigorating flavors. Olfactorily, it unfolds a spectrum of scents reminiscent of succulent peaches and freshly mown grass, with citrus undertones that add a lively zest. On the palate, its minerality and body are harmoniously balanced by a precise acidity, culminating in a subtly aniseed finish that enhances its distinctive aromatic profile. Savor this Verdejo, which promises to be a delight with every sip.
2022 Bardos Verdejo 2022 is a white wine with intense aromas reminiscent of tropical fruits like pineapple or passion fruit on the nose, accompanied by the vegetal notes that are typical of the Verdejo variety. The palate is velvety and enveloping, with a pleasant acidity that adds freshness. A well-balanced and tasty white wine.
2021 Bardos Verdejo 2021 is a white wine with robust aromas evocative of tropical fruits such as pineapple and passion fruit, complemented by the distinctive varietal notes of Verdejo, including citrus, balsamic, herbal, and mineral undertones. Its palate is captivating, marked by a harmonious acidity. This white wine is refreshingly crisp, pleasantly full-bodied, and offers a delightful lingering finish.
2019

Bardos Verdejo 2019 is a fruity, elegant and expressive wine. An extremely varietal wine, fresh and with volume.
2018
90 Peñín

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$8.32 All tariffs included