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Organic
Ata Rangi Pinot Noir

Ata Rangi Pinot Noir

A New Zealand Grand Cru
Organic
Ata Rangi Pinot Noir
75 cl.
2021
95 Parker
96 Decanter
97 Suckling
redeemGet $2.00 in Saldo Decántalo by buying this product
Details
14.00%
Alcohol 14.00%
Wellington
Production area Wellington
Martinborough
Designation of Origin Martinborough
Ata Rangi
Winery Ata Rangi
Contains sulphites
100% Pinot Noir
Varieties 100% Pinot Noir
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Ata Rangi Pinot Noir 2021

Red wine Aged in wood Organic.

Style Ata Rangi Pinot Noir
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Game, Cured cheeses, Red meat

About Ata Rangi Pinot Noir

Ata Rangi Pinot Noir is a barrel-aged red wine made under ecological certification by the New Zealand Ata Rangi winery in Wellington with the Pinot Noir variety.

Ata Rangi, “the sky at dawn” in the Maori language, is the name of a family winery that was created with the aim of making Grand Cru wines in New Zealand. The idea came from a study that showed that the climate and soil in the Martinborough region was very similar to that of Burgundy (France). That’s when the Paton family started planting vineyards in this area and making their own wines. Thirty years later, it has undoubtedly become a leading winery in the production of Pinot Noirs in the New World.

Ata Rangi Pinot Noir comes from a total of 20 hectares of old vines planted in 1980, which in recent years they have begun to cultivate ecologically with the aim of preserving the natural balance of the soil. No herbicides or pesticides are used, opting for organic practices instead to prevent and protect the strain from possible diseases. The local climate, characterised by strong winds and low rainfall, helps the plant by protecting it from humidity. The result is a limited production of small but very concentrated grapes.

Once harvested manually, 75% of the Ata Rangi Pinot Noir grapes are destemmed. The rest are left whole. They then ferment separately in stainless steel tanks depending on the age of the strain. Fermentation takes place at a controlled temperature of about 32ºC for 20-26 days. When alcoholic fermentation has finished, the wine is pressed and aged in new and used French barrels for 11 months. Finally it is mixed and stays in the same place for 6 more months.

Ata Rangi Pinot Noir, the house’s star wine, is similar to a Burgundy Grand Gru. A complex, flavoursome and spiced Pinot Noir that reflects the quality of the excellent soils on the other side of the world.
2016 Ata Rangi Pinot Noir 2016 is a smooth red wine with aromas of bright red and black fruits, sweet floral notes and a fresh background of newly cut herbs. On the palate it is complex, lively and well structured. A wine that shows fine tannins, a vibrant acidity and a very spicy elegant finish.
2021
95 Parker
97 Suckling
2017
93 Parker
98 Suckling
2016
94 Parker
98 Suckling

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$99.79 All tariffs included