Abadía Retuerta Pago Negralada

A true reflection of the Abadía Retuerta style
75 cl.
2017
95 Peñín
93 Parker
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Details
Alcohol 14.50%
Production area Castilla y León
Designation DOP Abadía Retuerta
Contains sulphites
Varieties 100% Tempranillo
Service 17.0
Volume 75 cl.
Tasting notes

Red wine Aged in wood. 17 months in French oak barrels.

Abadía Retuerta Pago Negralada 2017 is a pure Tempranillo red wine with a long finish. On the nose it offers delicious aromas of fresh red and black fruit, nuanced by notes of spices, wood and subtle mineral nuances. The palate is silky, fresh and elegant, accompanied by a delicate acidity. An exquisite red wine, of limited production and extraordinary quality.
 
Style Abadía Retuerta Pago Negralada
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Legumes, Soft cheeses, Red meat, Charcuterie

About Abadía Retuerta Pago Negralada

Abadía Retuerta Pago Negralada is a red wine made by the winery Abadía Retuerta in Sardón de Duero (Valladolid), in Castilla y León and, since the 2017 vintage, it has been labeled with the DOP Abadía Retuerta.

Abadía Retuerta begins its journey in 1996, with vineyards planted a few years before, in 1991 and 1994. This year, they started to classify the soils according to their composition and altitude, and they started treating them individually with the subsequent vinification in mind.

The vineyards of Abadía Retuerta are planted between 700 and 850 metres of altitude. The climate in this area is mostly continental, winters are usually cold and summers are hot, the perfect weather for the suitable ripening of the grape and the balance of the vines.

These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with all the character of the terroir and the potential of each variety.

Abadía Retuerta Pago Negralada is a red wine made with Cabernet Sauvignon, from Pago Negralada, a vineyard planted on slopes facing north at 850 metres of altitude, on gravel and sand soils.

After the harvest, the grapes are selected on a selection table. The must ferments in small stainless steel deposits. After the maceration, the wine rests and ages in new French oak barrels for 17 months.
 

 

 

2017
Abadía Retuerta Pago Negralada 2017 is a pure Tempranillo red wine with a long finish. On the nose it offers delicious aromas of fresh red and black fruit, nuanced by notes of spices, wood and subtle mineral nuances. The palate is silky, fresh and elegant, accompanied by a delicate acidity. An exquisite red wine, of limited production and extraordinary quality.
 
2015 Abadía Retuerta Pago Negralada 2015 is a mature, intense and expressive wine. On the nose, the aromas of ripe red fruit stand out, with spices and slightly balsamic notes. In the mouth, it is meaty, elegant and very long.
2012 Refined and well-constructed. It boasts a fleshy and fruity palate with excellent acidity.

Dark picota cherry with violet hues.

Hints of wild herbs and nuances of red fruit.
2009 The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

2004 Varietal, powerful, meaty, complex and round.

Intense cherry color.

Ripe fruit and toasted notes of aging.
2017
93 Parker
95 Peñín
2016
94 Parker
95 Peñín
92 Suckling
93 Winespectator
2015
93 Parker
94 Peñín
93 Suckling
2014
93 Parker
95 Peñín
2013
91 Parker
94 Peñín
2010
92 Parker
94 Peñín
2009
93 Parker
2004
92 Parker
90 Peñín

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