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Decántalo

Fortified wine to pair with oily fish

Pairs to reach the heavens.

Pairing wine with oily fish, such as salmon or mackerel, is a sublime experience. White wines, particularly Chardonnay and Sauvignon Blanc, are ideal due to their acidity and freshness, which balance the richness and fat content of the oily fish. These wines enhance the natural flavors of the fish without overpowering them, creating perfect harmony on the palate. Additionally, the citrus and mineral notes of these wines complement the marine nuances, making each bite a symphony of flavors. In summary, the balance between the wine's acidity and the fat of the oily fish is the key to the perfect pairing.

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Terras Gauda 2025

Spain D.O. Rías Baixas (Galicia)

The Joy of O Rosal
Terras Gauda 2025
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Price
15.40
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  • New

Barón de Ley Rosado 2025

Spain D.O.Ca. Rioja (La Rioja)

A châteaux-style rosé
Barón de Ley Rosado 2025
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Price
6.50
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  • New

La Val Albariño 2024

Spain D.O. Rías Baixas (Galicia)

La Val Albariño 2024
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91

Parker

91

Atkin

91

Suckling

Price
13.50
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Contino Rosado 2021

Spain D.O.Ca. Rioja (La Rioja)

Contino Rosado 2021
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Price
31.90
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El Pispa 2024

Spain D.O. Montsant (Catalonia)

El Pispa 2024
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Price
11.90
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Arrayán Albillo Real 2024

Spain D.O. Méntrida (Castilla La Mancha)

An Albillo born from sand, altitude, and patience
La Suerte Albillo 2024
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Price
17.50
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